Sweet and Sour Meatballs

Sweet and Sour Meatballs is a gluten free recipe with 4 servings. One portion of this dish contains about 6g of protein, 4g of fat, and a total of 257 calories. For 50 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe from Mels Kitchen Café has 186 fans. Plenty of people really liked this side dish. From preparation to the plate, this recipe takes around 45 minutes. If you have milk, pepper, brown sugar, and a few other ingredients on hand, you can make it. Overall, this recipe earns a not so excellent spoonacular score of 34%. Try Sweet and Sour Meatballs (Oriental Sweet and Sour Meatballs), Sweet 'n' Sour Meatballs for 2, and Sweet and Sour Meatballs for similar recipes.

Servings: 4

 

Ingredients:

Equipment:

Cooking instruction summary:

For the meatballs: Combine all of the ingredients and mix well. Form into about 12 balls, eacha bout 2 inches in diameter. Place in a casserole dish. Cover with sauce (below). Bake at 350 degrees for about 30 minutes. Serve over rice.For the sauce: Combine ingredients and blend thoroughly. Heat in a small saucepan until combined and sugar is dissolved and pour over meatballs. (This dish is not overly abundant on sauce so if you enjoy things a bit saucier, double the sauce ingredients.)

 

Step by step:

For the meatballs

1. Combine all of the ingredients and mix well. Form into about 12 balls, eacha bout 2 inches in diameter.

2. Place in a casserole dish. Cover with sauce (below).

3. Bake at 350 degrees for about 30 minutes.

Serve over rice.For the sauce

1. Combine ingredients and blend thoroughly.

2. Heat in a small saucepan until combined and sugar is dissolved and pour over meatballs. (This dish is not overly abundant on sauce so if you enjoy things a bit saucier, double the sauce ingredients.)

Nutrition Information:

covered percent of daily need

 

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