Mandarin Orange Green Salad with Poppy Seed Dressing
Mandarin Orange Green Salad with Poppy Seed Dressing is a gluten free and dairy free salad. This recipe serves 8 and costs 70 cents per serving. One serving contains 253 calories, 4g of protein, and 18g of fat. A mixture of granulated sugar, slivered almonds, cooked bacon, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 82 people were impressed by this recipe. From preparation to the plate, this recipe takes about 20 minutes. It is brought to you by Recipe Girl. Overall, this recipe earns a good spoonacular score of 54%. If you like this recipe, you might also like recipes such as Mandarin Orange Salad With Warm Poppy Seed Dressing, Mandarin Orange Jicama Salad With Poppy Seed Dressing, and Apple Mandarin Orange Pear and Feta Spinach Salad with Orange Poppy Seed Dressing.
Servings: 8
Preparation duration: 20 minutes
Ingredients:
1/3 cup apple cider vinegar
1/2 cup vegetable or canola oil
6 slices bacon, cooked and crumbled
1/2 cup dried cranberries
1/3 cup granulated white sugar
10 cups chopped Romaine or green leaf lettuce
1 10-ounce can mandarin orange segments, drained
1/2 teaspoon dry mustard powder
1 teaspoon poppy seeds
2 tablespoons finely chopped red onion
1/4 teaspoon salt
1/4 cup toasted slivered almonds
Equipment:
blender
Cooking instruction summary:
Add the vinegar, sugar, red onion, mustard powder and salt to a blender. Cover and puree on high until smooth. Keep the blender processing on low and slowly drizzle in the oil. Blend until incorporated and the dressing is creamy. Stir in the poppy seeds; set aside. To serve: toss the lettuce with the bacon, oranges and enough dressing to lightly dress the salad. Toss in the toasted almonds too!
Step by step:
1. Add the vinegar, sugar, red onion, mustard powder and salt to a blender. Cover and puree on high until smooth. Keep the blender processing on low and slowly drizzle in the oil. Blend until incorporated and the dressing is creamy. Stir in the poppy seeds; set aside. To serve: toss the lettuce with the bacon, oranges and enough dressing to lightly dress the salad. Toss in the toasted almonds too!
Nutrition Information:
