Green Olive Bruchetta
Green Olive Bruchetta could be just the lacto ovo vegetarian recipe you've been looking for. This side dish has 407 calories, 14g of protein, and 14g of fat per serving. For 93 cents per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of bread, tahini, fresh dill, and a handful of other ingredients are all it takes to make this recipe so tasty. 12 people were impressed by this recipe. It is brought to you by Give Recipe. From preparation to the plate, this recipe takes around 25 minutes. With a spoonacular score of 65%, this dish is solid. Similar recipes are Green Olive Gnocchi with Green Olive Sauce, Easy Black Olive Tapenade (with a Green Olive version too!), and Green Olive Tree.
Servings: 6
Preparation duration: 10 minutes
Cooking duration: 15 minutes
Ingredients:
1 loaf of your favorite bread
½ tbsp extra virgin olive oil
¼ cup of feta
¼ bunch fresh dill, chopped
1 cup pitted green olives, mashed
1 tbsp olive oil, for drizzling over bread slices
Red pepper flakes
1 tbsp tahini
Equipment:
oven
Cooking instruction summary:
Heat oven at 180C.Cut the bread in slices. Drizzle olive oil over slices and place them in an oven tray. Cook them for about 15 minutes until golden and crispy.Mix rest of the ingredients and share it on each slice. Serve when bread slices are still warm. They are quite fine when cold, too but I prefer warm.
Step by step:
1. Heat oven at 180C.
2. Cut the bread in slices.
3. Drizzle olive oil over slices and place them in an oven tray. Cook them for about 15 minutes until golden and crispy.
4. Mix rest of the ingredients and share it on each slice.
5. Serve when bread slices are still warm. They are quite fine when cold, too but I prefer warm.
Nutrition Information:
covered percent of daily need
