Turkey Meatloaf with Rosemary and Thyme
Turkey Meatloaf with Rosemary and Thyme might be just the main course you are searching for. For $2.54 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains about 29g of protein, 6g of fat, and a total of 220 calories. A mixture of sea-salt, dried thyme, parsley, and a handful of other ingredients are all it takes to make this recipe so yummy. 192 people were impressed by this recipe. It is brought to you by The Lemon Bowl. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. With a spoonacular score of 78%, this dish is solid. Similar recipes are Rosemary Turkey Meatloaf, Rosemary and Thyme Turkey Breast Cutlets, and Colorful Spinach and Rosemary Turkey Meatloaf.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 60 minutes
Ingredients:
2 Tbs dijon mustard
1 tsp dried thyme
1 egg white
1 Tbs fresh rosemary - finely minced
2 cloves garlic - minced
1 tsp grill seasoning (such as McCormick)
1 lb ground turkey breast
2 Tbs ketchup
1 Tbs olive oil
1 c onion - diced
¼ c panko bread crumbs
Parsley - optional garnish
Sea salt and pepper to taste
2 Tbs worcestershire sauce
Equipment:
baking sheet
aluminum foil
oven
frying pan
grill
bowl
Cooking instruction summary:
Pre-heat oven to 350 and line a baking sheet with tin foil.Bring olive oil to a medium high heat in a pan then saute onions with fresh rosemary, thyme and a pinch of salt and pepper until translucent (5-7 minutes.)Add garlic during last 30 seconds then remove pan from heat.In a medium bowl, combine ground turkey with grill seasoning, Worcestershire, egg white, panko bread crumbs and cooled onion/rosemary mixture.Once combined, add half of the ketchup and mustard (1 tbs each) and save the rest for the topping.Form meat mixture into a loaf on the pan then gently spread ketchup and mustard over the top.Bake for 60 minutes before serving.
Step by step:
1. Pre-heat oven to 350 and line a baking sheet with tin foil.Bring olive oil to a medium high heat in a pan then saute onions with fresh rosemary, thyme and a pinch of salt and pepper until translucent (5-7 minutes.)
2. Add garlic during last 30 seconds then remove pan from heat.In a medium bowl, combine ground turkey with grill seasoning, Worcestershire, egg white, panko bread crumbs and cooled onion/rosemary mixture.Once combined, add half of the ketchup and mustard (1 tbs each) and save the rest for the topping.Form meat mixture into a loaf on the pan then gently spread ketchup and mustard over the top.
3. Bake for 60 minutes before serving.
Nutrition Information:
covered percent of daily need
