Raw cherry chocolate hazelnut balls
The recipe Raw cherry chocolate hazelnut balls can be made in approximately 5 minutes. One portion of this dish contains about 2g of protein, 6g of fat, and a total of 93 calories. This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe serves 10 and costs 38 cents per serving. This recipe is liked by 194 foodies and cooks. It is brought to you by Running to the Kitchen. A mixture of almonds, maple syrup, chia seeds, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a very affordable side dish. Overall, this recipe earns a pretty good spoonacular score of 44%. Similar recipes are Raw Hazelnut Chocolate Brownies, Raw Chocolate Hazelnut Breakfast Parfait, and Raw Chocolate-Hazelnut Strawberry Jam Thumbprints.
Servings: 10
Preparation duration: 5 minutes
Ingredients:
¼ cup almonds
½ cup cashews
½ tablespoon chia seeds
2 tablespoons Justin's chocolate hazelnut butter (or Nutella)
2 tablespoons dried cherries
¾ tablespoon maple syrup
¼ teaspoon vanilla extract
Equipment:
food processor
bowl
Cooking instruction summary:
Combine all ingredients except maple syrup in a food processor and process until finely chopped.Add in maple syrup and process until mixture just starts to form a ball.Pour dough into a small bowl and roll into balls.Keep refrigerated.
Step by step:
1. Combine all ingredients except maple syrup in a food processor and process until finely chopped.
2. Add in maple syrup and process until mixture just starts to form a ball.
3. Pour dough into a small bowl and roll into balls.Keep refrigerated.
Nutrition Information:
covered percent of daily need
