Better-for-You Potato Salad
You can never have too many salad recipes, so give Better-for-You Potato Salad a try. This recipe makes 6 servings with 115 calories, 4g of protein, and 4g of fat each. For 79 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. 21 person have tried and liked this recipe. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. A mixture of carrot, reduced fat mayo, green bell pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is brought to you by Kraft Recipes. With a spoonacular score of 48%, this dish is good. Try Potato Egg Casserole a La Hot Potato Salad, aloo anardana salad | potato pomegranate salad, and 5 Easy Healthy Spring Salad Ideas – Greek Potato Salad (egg free) – Cat Cora – 50 Women Game Changers In Food for similar recipes.
Servings: 6
Preparation duration: 30 minutes
Cooking duration: 60 minutes
Ingredients:
1 carrot, shredded
2 tsp. dried basil leaves
1 green pepper, chopped
2 hard-cooked eggs, peeled, chopped
1 lb. red new potatoes, quartered
1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
Equipment:
bowl
Cooking instruction summary:
Cook potatoes in boiling water 15 min. or just until tender; drain. Cool completely. Mix mayo and basil in large bowl until blended. Add potatoes, eggs, carrots and peppers; mix lightly. Refrigerate 1 hour.
Step by step:
1. Cook potatoes in boiling water 15 min. or just until tender; drain. Cool completely.
2. Mix mayo and basil in large bowl until blended.
3. Add potatoes, eggs, carrots and peppers; mix lightly.
4. Refrigerate 1 hour.
Nutrition Information:
covered percent of daily need
