Cheeseburger Baked Potatoes
If you want to add more gluten free recipes to your recipe box, Cheeseburger Baked Potatoes might be a recipe you should try. This recipe serves 4 and costs $1.62 per serving. One serving contains 579 calories, 23g of protein, and 36g of fat. A mixture of baking potatoes, shredded cheddar cheese, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. Plenty of people really liked this American dish. It works well as an affordable main course. 103 people have made this recipe and would make it again. It is brought to you by Framed Cooks. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 67%, this dish is pretty good. Try Quick and Easy Cheeseburger Stuffed Baked Potatoes, Cheeseburger Meatloaf and Mashed Potatoes, and Cheeseburger Baked Tacos for similar recipes.
Servings: 4
Ingredients:
4 baking potatoes (Idaho or russet)
4 tablespoons butter
1 cup chopped cherry tomatoes
Dill pickled relish
1/2 pound ground beef
1/2 cup cream or half and half
2-3 leaves of lettuce, torn into pieces
Salt and pepper
1 shallot, peeled and cut into thin slices
1 cup shredded cheddar cheese
Equipment:
microwave
frying pan
Cooking instruction summary:
1. Scrub potatoes and pierce several times with a fork. Microwave until tender, about 10 minutes. Cool slightly.2. While potatoes are baking, brown ground beef in a skillet until cooked through. Drain and set aside.3. When potatoes are cool enough to handle but still warm, cut an oval in the top of each one and scoop out the insides, leaving the skins intact. Mash the potato with butter, and then stir in cream. Mix in half the ground beef and half the cheese. Season to taste with salt and pepper.4. Stuff the mashed potato mixture back into the potato skins. If you want the remaining cheese melted, sprinkle it over the top of the potatoes and microwave for about a minute...otherwise proceed to the next step!5. Garnish the potatoes tucking lettuce pieces into each one, then topping with remaining ground beef and cheese, tomatoes, shallot and relish...or anything else you like on your potatoes! Serve at once.
Step by step:
1. Scrub potatoes and pierce several times with a fork. Microwave until tender, about 10 minutes. Cool slightly.
2. While potatoes are baking, brown ground beef in a skillet until cooked through.
3. Drain and set aside.
4. When potatoes are cool enough to handle but still warm, cut an oval in the top of each one and scoop out the insides, leaving the skins intact. Mash the potato with butter, and then stir in cream.
5. Mix in half the ground beef and half the cheese. Season to taste with salt and pepper.
6. Stuff the mashed potato mixture back into the potato skins. If you want the remaining cheese melted, sprinkle it over the top of the potatoes and microwave for about a minute...otherwise proceed to the next step!
7. Garnish the potatoes tucking lettuce pieces into each one, then topping with remaining ground beef and cheese, tomatoes, shallot and relish...or anything else you like on your potatoes!
8. Serve at once.
Nutrition Information:
covered percent of daily need
