Chipotle Lime Tuna

Chipotle Lime Tuna might be a good recipe to expand your hor d'oeuvre recipe box. This gluten free, dairy free, paleolithic, and primal recipe serves 17 and costs $1.88 per serving. One serving contains 106 calories, 12g of protein, and 6g of fat. Not a lot of people made this recipe, and 6 would say it hit the spot. From preparation to the plate, this recipe takes around 27 minutes. A mixture of ahi tuna steaks, water, lime juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by mccormick.com. With a spoonacular score of 91%, this dish is outstanding. If you like this recipe, you might also like recipes such as Chipotle Lime Grilled Shrimp Salad in Cilantro Lime Dressing, Chipotle Tuna 7 Layer Dip, and Tuna With Apricot Chipotle Glaze.

Servings: 17

Preparation duration: 5 minutes

Cooking duration: 12 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Mix Marinade Mix, oil, water, lime juice and cilantro in small bowl. Place tuna in large resealable plastic bag or glass dish. Add marinade; turn to coat well.Refrigerate 15 minutes or longer for extra flavor. Discard any remaining marinade.Grill over medium heat 5 to 6 minutes per side or until desired doneness.

 

Step by step:

1. Mix Marinade

2. Mix, oil, water, lime juice and cilantro in small bowl.

3. Place tuna in large resealable plastic bag or glass dish.

4. Add marinade; turn to coat well.Refrigerate 15 minutes or longer for extra flavor. Discard any remaining marinade.Grill over medium heat 5 to 6 minutes per side or until desired doneness.

Nutrition Information:

covered percent of daily need