Chipotle Lime Tuna
Chipotle Lime Tuna might be a good recipe to expand your hor d'oeuvre recipe box. This gluten free, dairy free, paleolithic, and primal recipe serves 17 and costs $1.88 per serving. One serving contains 106 calories, 12g of protein, and 6g of fat. Not a lot of people made this recipe, and 6 would say it hit the spot. From preparation to the plate, this recipe takes around 27 minutes. A mixture of ahi tuna steaks, water, lime juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by mccormick.com. With a spoonacular score of 91%, this dish is outstanding. If you like this recipe, you might also like recipes such as Chipotle Lime Grilled Shrimp Salad in Cilantro Lime Dressing, Chipotle Tuna 7 Layer Dip, and Tuna With Apricot Chipotle Glaze.
Servings: 17
Preparation duration: 5 minutes
Cooking duration: 12 minutes
Ingredients:
2 lbs tuna steaks
1 package McCormick® Grill Mates® Chipotle Pepper Marinade
1 tsp McCormick® Cilantro Leaves
2 Tbsps lime juice
1/4 cup vegetable or olive oil
1/4 cup water
Equipment:
bowl
ziploc bags
grill
Cooking instruction summary:
Mix Marinade Mix, oil, water, lime juice and cilantro in small bowl. Place tuna in large resealable plastic bag or glass dish. Add marinade; turn to coat well.Refrigerate 15 minutes or longer for extra flavor. Discard any remaining marinade.Grill over medium heat 5 to 6 minutes per side or until desired doneness.
Step by step:
1. Mix Marinade
2. Mix, oil, water, lime juice and cilantro in small bowl.
3. Place tuna in large resealable plastic bag or glass dish.
4. Add marinade; turn to coat well.Refrigerate 15 minutes or longer for extra flavor. Discard any remaining marinade.Grill over medium heat 5 to 6 minutes per side or until desired doneness.
Nutrition Information:
covered percent of daily need
