Chocolate Toffee Caramel Bites
Need a dairy free hor d'oeuvre? Chocolate Toffee Caramel Bites could be an amazing recipe to try. One portion of this dish contains around 1g of protein, 6g of fat, and a total of 104 calories. This recipe serves 48. For 13 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of unsweetened cocoa powder, salt, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. Many people made this recipe, and 218 would say it hit the spot. It is brought to you by Lady Behind the Curtain. From preparation to the plate, this recipe takes approximately 40 minutes. Taking all factors into account, this recipe earns a spoonacular score of 5%, which is very bad (but still fixable). Similar recipes include Chocolate Toffee Brownie Bites, Chocolate Caramel Toffee Cupcake, and Chocolate Caramel Toffee Cupcookies.
Servings: 48
Preparation duration: 30 minutes
Cooking duration: 10 minutes
Ingredients:
1/4 teaspoon baking soda
1-1/4 cup brown sugar, firmly packed
2 eggs
2 cup all-purpose flour
1 - 8 ounce bag Rolo Minis
1/2 teaspoon salt
1 cup shortening
1 cup toffee chips
6 tablespoons unsweetened cocoa powder
1 teaspoon vanilla extract
Equipment:
oven
baking sheet
baking paper
wire rack
Cooking instruction summary:
Preheat oven to 375 degrees.Cream together the brown sugar, shortening and vanilla until well blended. Add eggs; beat until fluffy.Sift together the flour, cocoa, salt and baking soda. Gradually add to the shortening mixture. Stir in toffee chips. Cover and chill 3 hours in refrigerator or 1 hour in the freezer.To form cookies take a small portion of the dough, push a Rolo mini into the center and wrap the cookie dough around it making sure no part of the piece of candy is exposed, roll into a 1-1/4 -inch ball. Place on an ungreased baking sheet.Bake 8 to 10 minutes or until cookies are set. Remove to a wire rack lined with parchment paper to cool completely.
Step by step:
1. Preheat oven to 375 degrees.Cream together the brown sugar, shortening and vanilla until well blended.
2. Add eggs; beat until fluffy.Sift together the flour, cocoa, salt and baking soda. Gradually add to the shortening mixture. Stir in toffee chips. Cover and chill 3 hours in refrigerator or 1 hour in the freezer.To form cookies take a small portion of the dough, push a Rolo mini into the center and wrap the cookie dough around it making sure no part of the piece of candy is exposed, roll into a 1-1/4 -inch ball.
3. Place on an ungreased baking sheet.
4. Bake 8 to 10 minutes or until cookies are set.
5. Remove to a wire rack lined with parchment paper to cool completely.
Nutrition Information:
covered percent of daily need
