Melting chocolate puddings
Melting chocolate puddings could be just the lacto ovo vegetarian recipe you've been looking for. For 58 cents per serving, you get a dessert that serves 6. One serving contains 360 calories, 6g of protein, and 25g of fat. Head to the store and pick up cocoa, self-raising flour, ground almond, and a few other things to make it today. 69 people were impressed by this recipe. From preparation to the plate, this recipe takes roughly 1 hour. It is brought to you by BBC Good Food. Overall, this recipe earns a rather bad spoonacular score of 25%. If you like this recipe, you might also like recipes such as Chocolate Melting Cake, Chocolate Melting Cake, and Paleo Chocolate Melting Cakes.
Servings: 6
Preparation duration: 35 minutes
Cooking duration: 25 minutes
Ingredients:
oil, for brushing
85g self-raising flour
½ tsp baking powder
40g cocoa
40g ground almond
125g butter softened
100g golden caster sugar
2 eggs
6 Lindt milk chocolate balls
Equipment:
oven
pastry brush
muffin tray
bowl
wooden spoon
Cooking instruction summary:
Ask your grown-up helper to switch the oven on to 180C/160C fan/gas 4. Use a pastry brush to brush the muffin tin or pudding moulds with oil. Sift the flour with the baking powder and cocoa into a bowl, then stir in the ground almonds. Beat the butter with the sugar using a wooden spoon or electric beaters. Add the eggs and flour mix, and beat everything together. Add 1 tbsp water if the mixture is too thick to fall off the spoon. Spoon the mixture into the tins or moulds and level the tops. Push a chocolate into the middle of each one but dont push it right to the bottom. Ask a grown-up to put the puds in the oven for 20-25 mins. Leave for 10 mins or until cool enough to handle, then carefully turn out onto plates.
Step by step:
1. Ask your grown-up helper to switch the oven on to 180C/160C fan/gas
2. Use a pastry brush to brush the muffin tin or pudding moulds with oil.
3. Sift the flour with the baking powder and cocoa into a bowl, then stir in the ground almonds.
4. Beat the butter with the sugar using a wooden spoon or electric beaters.
5. Add the eggs and flour mix, and beat everything together.
6. Add 1 tbsp water if the mixture is too thick to fall off the spoon.
7. Spoon the mixture into the tins or moulds and level the tops. Push a chocolate into the middle of each one but dont push it right to the bottom.
8. Ask a grown-up to put the puds in the oven for 20-25 mins. Leave for 10 mins or until cool enough to handle, then carefully turn out onto plates.
Nutrition Information:
covered percent of daily need
