Orange Maple Syrup
The recipe Orange Maple Syrup can be made in about 6 minutes. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 120 calories, 0g of protein, and 0g of fat per serving. For $1.07 per serving, you get a side dish that serves 8. Head to the store and pick up brown sugar, orange juice, maple syrup, and a few other things to make it today. 100 people have made this recipe and would make it again. It is brought to you by The Messy Baker Blog. All things considered, we decided this recipe deserves a spoonacular score of 42%. This score is pretty good. Similar recipes include The Papal Maple – Cognac, Blood Orange Juice and Maple Syrup, Orange Waffles with Maple-Orange Syrup, and Fluffy Pancakes With Orange Maple Syrup.
Servings: 8
Preparation duration: 3 minutes
Cooking duration: 3 minutes
Ingredients:
1 tablespoon brown sugar
pinch cinnamon
1 cup Grade A maple syrup
1/3 cup freshly squeezed orange juice
1 teaspoon orange zest
1/4 teaspoon vanilla extract
Equipment:
sauce pan
whisk
frying pan
canning jar
Cooking instruction summary:
In a small saucepan, bring the maple syrup, orange juice, orange zest, brown sugar, and cinnamon to a gentle boil over medium-low heat. Simmer, whisking occasionally, until the mixture thickens slightly, about 3 minutes.Remove the pan from the heat and allow the mixture to come to room temperature. Whisk in the vanilla syrup. Pour the mixture into an 8-ounce mason jar. Refrigerate until ready to use.
Step by step:
1. In a small saucepan, bring the maple syrup, orange juice, orange zest, brown sugar, and cinnamon to a gentle boil over medium-low heat. Simmer, whisking occasionally, until the mixture thickens slightly, about 3 minutes.
2. Remove the pan from the heat and allow the mixture to come to room temperature.
3. Whisk in the vanilla syrup.
4. Pour the mixture into an 8-ounce mason jar. Refrigerate until ready to use.
Nutrition Information:
covered percent of daily need
