Marshmallow-Topped Chocolate Pudding Cakes

Marshmallow-Topped Chocolate Pudding Cakes takes about 45 minutes from beginning to end. One serving contains 425 calories, 5g of protein, and 27g of fat. For $1.2 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 4. It works well as a side dish. 12 people have tried and liked this recipe. This recipe from Alidas Kitchen requires semi-sweet chocolate, eggs, flour, and marshmallows. With a spoonacular score of 22%, this dish is not so outstanding. If you like this recipe, take a look at these similar recipes: Marshmallow-Topped Chocolate Pudding Cakes, Chocolate-Topped Marshmallow Sticks, and Joe's Molten Marshmallow-Chocolate Cakes.

Servings: 4

 

Ingredients:

1/4 cup packed brown sugar

2 eggs

1 1/2 tablespoons all-purpose flour

4 large marshmallows

pinch of salt

5 ounces bittersweet or semi-sweet choocolate, finely chopped

4 tablespoons (1/2 stick) unsalted butter

1 teaspoon vanilla extract

Equipment:

baking sheet

microwave

ramekin

bowl

oven

hand mixer

wire rack

Cooking instruction summary:

Preheat oven to 375 degrees. Spray 4 6-ounce (or 7-ounce) ramekins with cooking spray and place on a baking sheet. Set aside.Put butter and chocolate in a large, microwave-safe bowl. Microwave on high until almost melted (about 1 to 2 minutes). Stir until smooth. Mix in flour and set aside to cool. With an electric mixer (hand or stand) on medium-high, beat sugar, eggs, vanilla and salt for about 5 minutes, until smooth and frothy. Fold in chocolate mixture. Divide batter among ramekins.Bake until cakes have risen and cracked on top but wet in center (12 to 15 minutes). Do not overbake.Press a marshmallow in the top of the cake. Set your oven to broil and broil cakes until marshmallow is puffy and starts to brown (keep an eye on it, but about 2 minutes). Put on wire rack to cool for 5 minutes before serving.

 

Step by step:


1. Preheat oven to 375 degrees. Spray 4 6-ounce (or 7-ounce) ramekins with cooking spray and place on a baking sheet. Set aside.Put butter and chocolate in a large, microwave-safe bowl. Microwave on high until almost melted (about 1 to 2 minutes). Stir until smooth.

2. Mix in flour and set aside to cool. With an electric mixer (hand or stand) on medium-high, beat sugar, eggs, vanilla and salt for about 5 minutes, until smooth and frothy. Fold in chocolate mixture. Divide batter among ramekins.

3. Bake until cakes have risen and cracked on top but wet in center (12 to 15 minutes). Do not overbake.Press a marshmallow in the top of the cake. Set your oven to broil and broil cakes until marshmallow is puffy and starts to brown (keep an eye on it, but about 2 minutes). Put on wire rack to cool for 5 minutes before serving.


Nutrition Information:

Quickview
424k Calories
5g Protein
27g Total Fat
40g Carbs
2% Health Score
Limit These
Calories
424k
21%

Fat
27g
42%

  Saturated Fat
15g
98%

Carbohydrates
40g
13%

  Sugar
30g
34%

Cholesterol
114mg
38%

Sodium
55mg
2%

Alcohol
0.34g
2%

Caffeine
30mg
10%

Get Enough Of These
Protein
5g
11%

Manganese
0.51mg
25%

Copper
0.48mg
24%

Magnesium
67mg
17%

Iron
2mg
16%

Selenium
11µg
16%

Phosphorus
143mg
14%

Fiber
2g
12%

Vitamin A
486IU
10%

Zinc
1mg
8%

Vitamin B2
0.14mg
8%

Potassium
257mg
7%

Vitamin E
0.77mg
5%

Calcium
49mg
5%

Vitamin B5
0.49mg
5%

Vitamin B12
0.28µg
5%

Vitamin D
0.65µg
4%

Folate
16µg
4%

Vitamin K
3µg
3%

Vitamin B1
0.04mg
3%

Vitamin B6
0.06mg
3%

Vitamin B3
0.51mg
3%

covered percent of daily need
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