Springtime Tossed Salad
Springtime Tossed Salad could be just the gluten free, lacto ovo vegetarian, and primal recipe you've been looking for. This recipe serves 6. One serving contains 146 calories, 4g of protein, and 9g of fat. For $1.43 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. 10 people found this recipe to be yummy and satisfying. If you have blue cheese, salad mix, pecans, and a few other ingredients on hand, you can make it. It works well as a salad. It is brought to you by Allrecipes. From preparation to the plate, this recipe takes approximately 10 minutes. With a spoonacular score of 67%, this dish is solid. If you like this recipe, you might also like recipes such as Springtime Salad, Springtime Pasta Salad, and Springtime Potato Salad.
Servings: 6
Preparation duration: 10 minutes
Ingredients:
1/2 cup crumbled blue cheese
2 (11 ounce) cans mandarin oranges, drained
3 tablespoons white wine vinegar or cider vinegar
1/2 cup raspberry juice or cranberry-raspberry juice
1 tablespoon olive oil
1/4 cup chopped pecans, toasted
8 ounces spring mix salad greens
Equipment:
whisk
bowl
Cooking instruction summary:
In a small bowl, whisk together the raspberry juice, vinegar and oil. Cover and refrigerate. In a large bowl, combine the salad mix, mandarin oranges and blue cheese. Pour dressing over salad mixture; toss to coat. Add pecans; toss to coat. Serve immediately.
Step by step:
1. In a small bowl, whisk together the raspberry juice, vinegar and oil. Cover and refrigerate. In a large bowl, combine the salad mix, mandarin oranges and blue cheese.
2. Pour dressing over salad mixture; toss to coat.
3. Add pecans; toss to coat.
4. Serve immediately.
Nutrition Information:
covered percent of daily need
