Simple Curried Spaghetti Squash Cakes

Simple Curried Spaghetti Squash Cakes is a side dish that serves 1. One portion of this dish contains about 6g of protein, 5g of fat, and a total of 92 calories. For 58 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe is liked by 601 foodies and cooks. A mixture of curry powder, egg, spaghetti squash, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. It is brought to you by Green Lite Bites. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 34%, this dish is not so great. Users who liked this recipe also liked Curried Stuffed Spaghetti Squash, Healthy Curried Spaghetti Squash, and Curried Spaghetti-Squash-and-Chickpea Toasts.

Servings: 1

 

Ingredients:

Equipment:

Cooking instruction summary:

Whisk the egg, curry and salt together.Stir in the squash and make sure everything is well mixed.Heat a non-stick skillet over medium high heat and spray with non-stick cooking spray.Drop the squash mixture into the pan by the forkful and flatten them with the back of the fork.Cook for about 2 minutes until the cake sets and browns. Flip.I had enough “batter” to make 6 small cakes and it was a fun, satisfying brunch. Especially after my late night.I, of course, enjoyed them dipped in catchup. Here’s the shot from my #lessprocessed #foodjournal on Instagram.The caption was “Eating. Working. Playing. My everyday. :) #lessprocessed #foodjournal” :)Oh! and I forgot! Little Guy would NOT take a bite.He’s turning into his father. I swear.Ugh.However, Little Bean was game!And asked for a seconds! :)

 

Step by step:

1. Whisk the egg, curry and salt together.Stir in the squash and make sure everything is well mixed.

2. Heat a non-stick skillet over medium high heat and spray with non-stick cooking spray.Drop the squash mixture into the pan by the forkful and flatten them with the back of the fork.Cook for about 2 minutes until the cake sets and browns. Flip.I had enough “batter” to make 6 small cakes and it was a fun, satisfying brunch. Especially after my late night.I, of course, enjoyed them dipped in catchup. Here’s the shot from my #lessprocessed #foodjournal on Instagram.The caption was “Eating. Working. Playing. My everyday. :) #lessprocessed #foodjournal” :)Oh! and I forgot! Little Guy would NOT take a bite.He’s turning into his father. I swear.Ugh.However, Little Bean was game!And asked for a seconds! :)

Nutrition Information:

covered percent of daily need