Chocolate Popsicles - With a Secret Ingredient
Chocolate Popsicles - With a Secret Ingredient takes around 4 hours from beginning to end. This recipe makes 8 servings with 125 calories, 4g of protein, and 4g of fat each. For 87 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. It works well as a cheap side dish. 621 person have made this recipe and would make it again. Head to the store and pick up avocado, dutch process cocoa powder, vanilla, and a few other things to make it today. It is brought to you by Texanerin. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. With a spoonacular score of 54%, this dish is solid. Try Secret Ingredient Chocolate Chip Cookies, Secret Ingredient Chocolate Chip Cookies, and Secret Ingredient Chocolate Brownies (Light) for similar recipes.
Servings: 8
Preparation duration: 5 minutes
Ingredients:
200 grams avocado flesh (about 1½ avocados)
2 medium (220 grams) bananas
¼ cup + 2 tablespoons (60 grams) coconut sugar or white sugar
¼ cup (32 grams) Dutch-process cocoa powder
7½ ounces (220 grams) plain or vanilla Greek yogurt
1 tablespoon vanilla
Equipment:
food processor
blender
popsicle sticks
popsicle molds
Cooking instruction summary:
Blend everything together in a food processor or a very good blender until thoroughly combined.Pour into 8 3-oz popsicle molds and prepare according to your popsicle mold's instructions. For me, I covered the molds with the plastic lid and then inserted the popsicle sticks.Freeze for at least 4 hours or overnight.To unmold, carefully run lukewarm water against the sides of the mold.Keep covered in the freezer until serving.
Step by step:
1. Blend everything together in a food processor or a very good blender until thoroughly combined.
2. Pour into 8 3-oz popsicle molds and prepare according to your popsicle mold's instructions. For me, I covered the molds with the plastic lid and then inserted the popsicle sticks.Freeze for at least 4 hours or overnight.To unmold, carefully run lukewarm water against the sides of the mold.Keep covered in the freezer until serving.
Nutrition Information:
covered percent of daily need
