Bourbon Pecan Shortbread

Bourbon Pecan Shortbread is a hor d'oeuvre that serves 36. One portion of this dish contains around 0g of protein, 3g of fat, and a total of 49 calories. For 8 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This recipe is liked by 16 foodies and cooks. It is brought to you by Allrecipes. A mixture of cornstarch, flour, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 1%. This score is improvable. Similar recipes are Bourbon-Orange Pecan Pie with Bourbon Cream, Chocolate Bourbon Pecan Pie Cupcakes with Butter Pecan Frosting, and Bourbon Pecan Pie with Pecan Crust.

Servings: 36

 

Ingredients:

Equipment:

Cooking instruction summary:

Grind the nuts with 1/2 cup flour in a food processor. Pulse on and off till the nuts are ground to a fine crumb. Add the rest of the flour and the cornstarch. Pulse to mix. In a separate bowl, cream the butter or margarine. Mix in the confectioners' sugar, vanilla, and bourbon. Work in the flour mixture. Knead the dough until smooth. Lightly spray your shortbread pan, or an 8 inch round pan, with a vegetable oil spray. Firmly press the dough into the pan, working from the center out. Poke the shortbread all over with a fork. Bake at 325 degrees F (165 degrees C) for 35 minutes, or till lightly browned. Let cool for 10 minutes in the pan. Loosen the edges with a knife, and flip the pan over onto a cutting board. Tap lightly to loosen from pan. Cut into serving pieces while still warm. Kitchen-Friendly View

 

Step by step:

1. Grind the nuts with 1/2 cup flour in a food processor. Pulse on and off till the nuts are ground to a fine crumb.

2. Add the rest of the flour and the cornstarch. Pulse to mix.

3. In a separate bowl, cream the butter or margarine.

4. Mix in the confectioners' sugar, vanilla, and bourbon. Work in the flour mixture. Knead the dough until smooth.

5. Lightly spray your shortbread pan, or an 8 inch round pan, with a vegetable oil spray. Firmly press the dough into the pan, working from the center out. Poke the shortbread all over with a fork.

6. Bake at 325 degrees F (165 degrees C) for 35 minutes, or till lightly browned.

7. Let cool for 10 minutes in the pan. Loosen the edges with a knife, and flip the pan over onto a cutting board. Tap lightly to loosen from pan.

8. Cut into serving pieces while still warm.

Nutrition Information:

covered percent of daily need