Aromatic perch fillets
The recipe Aromatic perch fillets can be made in approximately 45 minutes. This recipe serves 3. Watching your figure? This dairy free and pescatarian recipe has 398 calories, 37g of protein, and 10g of fat per serving. For $4.53 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. 2 people have made this recipe and would make it again. It works well as a pretty expensive main course. A mixture of ground nutmeg, perch fillets, ground pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. With a spoonacular score of 78%, this dish is good. If you like this recipe, you might also like recipes such as Perch Fillets, Crispy Fried Perch Fillets, and Perch Fillets With Shrimp and Vermouth Sauce.
Servings: 3
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
6 bay leaves
1 tablespoon black peppercorn
1/2 teaspoon cardamom
1 pinch of cinnamon, allspice and ginger
100 grams corn flour
1 tablespoon flour
4 cloves garlic
1/4 teaspoon ground nutmeg
1/2 teaspoon ground sweet paprika
1/2 teaspoon ground pepper
300 milliliters light beer
1/2 cup peanut oil
500 grams perch fillets (fresh or frozen and thawed)
1/2 tablespoon sea salt
1 tablespoon seasoning mix (or Old Bay seasoning)
Equipment:
whisk
Cooking instruction summary:
- Mix flour and corn flour, salt and pepper.
- Prepare the seasoning mix: finely grind all the spices (in a coffee mill, for example). Since you do not need the whole quantity, store the mix in an airtight glass bottle and refrigerate for future use.
- Add the seasoning to flour mixture, stir.
- Slowly add beer, whisking constantly until a batter consistency.
- Coat filets with batter and fry in hot oil about 3 minutes on each side or until golden brown. Set aside to a warm place.
- From the remaining batter form small pancakes and fry in the same oil. They make great accompaniment to the fillets.
- Serve immediately with potato salad.
Step by step:
1. Mix flour and corn flour, salt and pepper.Prepare the seasoning mix: finely grind all the spices (in a coffee mill, for example). Since you do not need the whole quantity, store the mix in an airtight glass bottle and refrigerate for future use.
2. Add the seasoning to flour mixture, stir.Slowly add beer, whisking constantly until a batter consistency.Coat filets with batter and fry in hot oil about 3 minutes on each side or until golden brown. Set aside to a warm place.From the remaining batter form small pancakes and fry in the same oil. They make great accompaniment to the fillets.
3. Serve immediately with potato salad.
Nutrition Information:
covered percent of daily need
