Spicy Glazed Pineapple
Spicy Glazed Pineapple is a gluten free, dairy free, lacto ovo vegetarian, and vegan recipe with 6 servings. This side dish has 227 calories, 1g of protein, and 14g of fat per serving. For 54 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. 213 people found this recipe to be delicious and satisfying. If you have chili powder, turbinado sugar, kosher salt, and a few other ingredients on hand, you can make it. It is brought to you by Vegetarian Times. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 31%, this dish is rather bad. Pineapple-Glazed Spicy Chicken Breasts, Pineapple Dak Bulgogi Quesadillas (Korean Spicy Pineapple BBQ Chicken Quesadillas), and Pineapple Dak Bulgogi Tacos (Korean Spicy Pineapple BBQ Chicken Tacos) are very similar to this recipe.
Servings: 6
Ingredients:
½ tsp. chili powder
6 Tbs. grapeseed oil
1 tsp. ground ginger
1 tsp. kosher salt
12 rings fresh pineapple
¼ cup. turbinado sugar
Equipment:
broiler pan
broiler
Cooking instruction summary:
1. Preheat broiler. Spray broiler pan with cooking spray. Arrange pineapple rings in single layer (this may need to be done in batches).2. Stir together remaining ingredients until combined, and brush each pineapple ring with glaze mixture.3. Broil pineapple 3 minutes, until fruit begins to brown. Rotate tray, and broil 2 to 3 minutes more, or until each pineapple ring is caramelized.
Step by step:
1. Preheat broiler. Spray broiler pan with cooking spray. Arrange pineapple rings in single layer (this may need to be done in batches).
2. Stir together remaining ingredients until combined, and brush each pineapple ring with glaze mixture.
3. Broil pineapple 3 minutes, until fruit begins to brown. Rotate tray, and broil 2 to 3 minutes more, or until each pineapple ring is caramelized.
Nutrition Information:
covered percent of daily need
Related Videos:
Spicy Brown Sugar Pineapple-Glazed Ribs
