Southwestern Sweet Potato Rounds
Southwestern Sweet Potato Rounds requires approximately 50 minutes from start to finish. For 89 cents per serving, you get a main course that serves 4. One portion of this dish contains about 15g of protein, 13g of fat, and a total of 278 calories. 107 people were glad they tried this recipe. It is a good option if you're following a gluten free diet. Head to the store and pick up sweet potato, water, salt, and a few other things to make it today. It is brought to you by A Cedar Spoon. With a spoonacular score of 92%, this dish is excellent. Users who liked this recipe also liked Southwestern Topped Potato Rounds with Black Beans & Corn, Citrus Sweet Potato Rounds, and Sweet Potato Rounds with Goat Cheese.
Servings: 4
Preparation duration: 15 minutes
Cooking duration: 35 minutes
Ingredients:
1 can black beans, drained and rinsed
Cheese for topping (sharp and pepper jack)
1/4 cup chopped cilantro (more for garnish)
1/2 tsp garlic powder
1 jalapeno, membranes and seeds removed, chopped
1 Tbsp lime juice
1/4 tsp red pepper
1/4 tsp salt
Sour cream for topping
1 sweet potato
1 tomato, chopped
1/2 cup water
Equipment:
oven
sauce pan
Cooking instruction summary:
Preheat oven to 400.Slice the sweet potato into 1/4 inch thick rounds and place on an oiled backing sheet.Bake for 30-35 minutes until tender and browned on the bottom.In medium saucepan over medium high heat bring 1 cup water, black beans, lime juice and tomatoes to a boil. Add red pepper, garlic powder and salt and simmer for 15 minutes stirring occasionally. Add cilantro and jalapeno continue to cook 5 minutes.Remove sweet potato rounds from the oven and put on a serving plate. Top with the black bean mixture, cheese, sour cream and cilantro.Serve warm.
Step by step:
1. Preheat oven to 400.Slice the sweet potato into 1/4 inch thick rounds and place on an oiled backing sheet.
2. Bake for 30-35 minutes until tender and browned on the bottom.In medium saucepan over medium high heat bring 1 cup water, black beans, lime juice and tomatoes to a boil.
3. Add red pepper, garlic powder and salt and simmer for 15 minutes stirring occasionally.
4. Add cilantro and jalapeno continue to cook 5 minutes.
5. Remove sweet potato rounds from the oven and put on a serving plate. Top with the black bean mixture, cheese, sour cream and cilantro.
6. Serve warm.
Nutrition Information:
covered percent of daily need
