Beef and Sweet Potato Hash
The recipe Beef and Sweet Potato Hash can be made in approximately 45 minutes. This recipe serves 4. For $2.17 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. One serving contains 296 calories, 22g of protein, and 12g of fat. A mixture of sour cream, yellow onion, sweet potato, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a reasonably priced main course. 1011 person were impressed by this recipe. It is brought to you by A Farm Girls Dabbles. It is a good option if you're following a gluten free diet. With a spoonacular score of 97%, this dish is awesome. Beef and Potato Hash, Sweet Potato Hash, and Sweet Potato Hash are very similar to this recipe.
Servings: 4
Ingredients:
12 to 14 oz. beef top sirloin, cut into 1/2'' cubes, lightly sprinkled with kosher salt and freshly ground black pepper
2 tsp. Frank's RedHot sauce
Chopped fresh cilantro
1 large red bell pepper, chopped
1/2 c. sour cream
1 large sweet potato, peeled and cut into 1/2'' cubes
2 T. taco seasoning mix
1 T. vegetable oil
1/3 c. water
1 large yellow onion, chopped
Equipment:
frying pan
bowl
Cooking instruction summary:
In a large nonstick skillet over medium heat, combine sweet potato, onion, red pepper, and taco seasoning. Add water and stir to combine. Cover and cook 8 to 10 minutes or until crisp-tender and water has almost evaporated, stirring once. Stir in oil and continue cooking, uncovered, 4 to 6 minutes or until sweet potato is tender and beginning to brown, stirring occasionally. Add beef and continue to cook 5 minutes or until beef is cooked to medium/medium-rare, stirring occasionally. Add 1 to 2 tablespoons water, if needed, to avoid sticking.In a small bowl, combine sour cream and hot sauce. Garnish hash with cilantro, as desired. Serve with sour cream mixture. And a couple of eggs always complete a plate of hash!
Step by step:
1. In a large nonstick skillet over medium heat, combine sweet potato, onion, red pepper, and taco seasoning.
2. Add water and stir to combine. Cover and cook 8 to 10 minutes or until crisp-tender and water has almost evaporated, stirring once. Stir in oil and continue cooking, uncovered, 4 to 6 minutes or until sweet potato is tender and beginning to brown, stirring occasionally.
3. Add beef and continue to cook 5 minutes or until beef is cooked to medium/medium-rare, stirring occasionally.
4. Add 1 to 2 tablespoons water, if needed, to avoid sticking.In a small bowl, combine sour cream and hot sauce.
5. Garnish hash with cilantro, as desired.
6. Serve with sour cream mixture. And a couple of eggs always complete a plate of hash!
Nutrition Information:
covered percent of daily need
