Spinach Artichoke Patty Melt
Spinach Artichoke Patty Melt might be just the main course you are searching for. This recipe serves 4 and costs $2.41 per serving. One serving contains 686 calories, 36g of protein, and 56g of fat. A few people made this recipe, and 89 would say it hit the spot. A mixture of garlic, rye bread, cream cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Food Fanatic. From preparation to the plate, this recipe takes roughly 30 minutes. This recipe is typical of American cuisine. Overall, this recipe earns a great spoonacular score of 86%. Try The Patty Melt, Patty Melt, and The Very Best Patty Melt for similar recipes.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 20 minutes
Ingredients:
6 ounces artichoke hearts, drained
4 teaspoons butter
4 ounces cream cheese, softened
4 ounces chopped frozen spinach, thawed
1 clove garlic
1 1/2 pounds ground beef
1 teaspoon italian seasoning
1/2 cup monterey jack cheese, shredded
4 slices onion
8 regular slices rye bread
salt and pepper
Equipment:
griddle
frying pan
grill
bowl
Cooking instruction summary:
Preheat griddle or skillet. In a small bowl, combine cream cheese, artichoke hearts, frozen spinach, garlic, Italian seasoning and shredded Jack cheese in a bowl. Set aside.Season ground beef with desired amount of salt and pepper and form into 4 patties. Grill burgers and onions on medium heat for 4-5 minutes per side. Turn onions as they brown. When burgers have browned, move to the cooler side of the griddle pan, or to a warmed plate.Butter bread slices and arrange on the griddle, cooking 1-2 minutes per side, constantly turning to brown up both sides.When toasted, arrange hamburger patties on each of the four slices, topping with a generous amount of spinach mixture, then top with second slices of bread.Cover and continue to toast for about 2 minutes, turning and toasting the second side for about 2 minutes more.
Step by step:
1. Preheat griddle or skillet. In a small bowl, combine cream cheese, artichoke hearts, frozen spinach, garlic, Italian seasoning and shredded Jack cheese in a bowl. Set aside.Season ground beef with desired amount of salt and pepper and form into 4 patties. Grill burgers and onions on medium heat for 4-5 minutes per side. Turn onions as they brown. When burgers have browned, move to the cooler side of the griddle pan, or to a warmed plate.Butter bread slices and arrange on the griddle, cooking 1-2 minutes per side, constantly turning to brown up both sides.When toasted, arrange hamburger patties on each of the four slices, topping with a generous amount of spinach mixture, then top with second slices of bread.Cover and continue to toast for about 2 minutes, turning and toasting the second side for about 2 minutes more.
Nutrition Information:
covered percent of daily need
