Vegetable Rice
Vegetable Rice might be just the side dish you are searching for. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 690 calories, 12g of protein, and 10g of fat per serving. For $1.21 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 2. 56 people have made this recipe and would make it again. A mixture of ice cubes, chili powder, lemon juice, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Afrolems. All things considered, we decided this recipe deserves a spoonacular score of 77%. This score is good. Wild Rice and Brown Rice Cakes with Roasted Vegetable Ragù, Cauliflower, Brown Rice, and Vegetable Fried Rice, and Vegetable Rice Pilaf in the Rice Cooker are very similar to this recipe.
Servings: 2
Ingredients:
1.5 Tablespoons of melted butter
1 teaspoon of Chili powder
2 cloves of garlic
Seasoning cubes
1.5 teaspoons of Lemon Juice
1.5 cups of Rice
2 cups of chopped green vegetables (Spinach or Ugwu)
Equipment:
pot
Cooking instruction summary:
Wash and bring to boil your rice for about 10 minutes.Chop your green vegetables and set aside. Strain the water from the rice and reduce the heat. Add your vegetables, butter, lemon juice and chili powder. Chop your garlic and add to the pot of rice with your seasoning cubes. Allow steaming on low heat till the rice is soft. Serve your vegetable rice hot with any protein of your choice.
Step by step:
1. Wash and bring to boil your rice for about 10 minutes.Chop your green vegetables and set aside. Strain the water from the rice and reduce the heat.
2. Add your vegetables, butter, lemon juice and chili powder. Chop your garlic and add to the pot of rice with your seasoning cubes. Allow steaming on low heat till the rice is soft.
3. Serve your vegetable rice hot with any protein of your choice.
Nutrition Information:
covered percent of daily need
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