Swap Meet
Swap Meet is a side dish that serves 9. For $1.32 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 283 calories, 12g of protein, and 13g of fat. A couple people made this recipe, and 74 would say it hit the spot. A mixture of roasted pork, maple syrup, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and dairy free diet. It is brought to you by Mangia Blog. From preparation to the plate, this recipe takes roughly 35 minutes. With a spoonacular score of 83%, this dish is spectacular. Egg Rolls Meet Turnovers, Food In Fiction #3 - Meet Me at the Cupcake Cafe, and Cookie Swap are very similar to this recipe.
Servings: 9
Preparation duration: 5 minutes
Cooking duration: 30 minutes
Ingredients:
½ c. almond butter
1 c. toasted flaky coconut
5 c. of kettle corn, popped according to package directions, cooled
½ c. pure maple syrup
1 c. dry roasted, unsalted almonds
½ t. salt
½ t. pure vanilla extract
Equipment:
oven
mixing bowl
sauce pan
baking pan
wax paper
Cooking instruction summary:
Preheat the oven to 200 degrees F.Place the cooled pop corn in a large mixing bowl almond w/ the toasted coconut and almond.In a small sauce pan, combine the maple syrup and sugar and bring to a boil.Let the mixture simmer for a few minutes, remove from the heat and stir in the almond butter until smooth.Then mix in the vanilla.Pour the glaze immediately over the pop corn mixture and toss until evenly coated.Place the popcorn in a 9×13 in. baking pan and spread evenly.Bake for 30 minutes, tossing every 10 minutes to avoid burning.Once finished baking, pour the popcorn out onto wax paper and allow to cool completely.
Step by step:
1. Preheat the oven to 200 degrees F.
2. Place the cooled pop corn in a large mixing bowl almond w/ the toasted coconut and almond.In a small sauce pan, combine the maple syrup and sugar and bring to a boil.
3. Let the mixture simmer for a few minutes, remove from the heat and stir in the almond butter until smooth.Then mix in the vanilla.
4. Pour the glaze immediately over the pop corn mixture and toss until evenly coated.
5. Place the popcorn in a 9×13 in. baking pan and spread evenly.
6. Bake for 30 minutes, tossing every 10 minutes to avoid burning.Once finished baking, pour the popcorn out onto wax paper and allow to cool completely.
Nutrition Information:
covered percent of daily need
