Chicken Pasta Toss
Chicken Pasta Toss might be just the main course you are searching for. For $1.73 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. One portion of this dish contains around 33g of protein, 34g of fat, and a total of 670 calories. This recipe serves 4. Many people made this recipe, and 1358 would say it hit the spot. If you have heavy whipping cream, cayenne pepper, skinless boneless chicken breasts, and a few other ingredients on hand, you can make it. It is brought to you by Taste of Home. From preparation to the plate, this recipe takes around 25 minutes. Overall, this recipe earns a pretty good spoonacular score of 79%. Similar recipes include Chicken Piccata Pasta Toss, Chicken Piccata Pasta Toss, and Chicken Caesar Pasta Toss.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 15 minutes
Ingredients:
2 tablespoons butter
Dash cayenne pepper
1/2 teaspoon dried thyme
2 tablespoons minced fresh parsley
1 teaspoon minced garlic
1/3 cup chopped green onions
1 cup heavy whipping cream
1/4 teaspoon each onion powder, rubbed sage, white pepper and black pepper
1/2 cup shredded Parmesan cheese
1 teaspoon salt
3/4 pound boneless skinless chicken breasts, cubed
10 ounces uncooked spaghetti
Equipment:
frying pan
Cooking instruction summary:
Directions Cook spaghetti according to package directions. Meanwhile, in a large skillet, saute the chicken, onions and seasonings, uncovered, for 3-5 minutes or until chicken is no longer pink. Add garlic; cook 1 minute longer. Stir in cream. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until slightly thickened. Drain spaghetti; add to chicken mixture; toss to coat. Sprinkle with cheese and parsley. Yield: 4 servings. Originally published as Chicken Pasta Toss in Simple & DeliciousMarch/April 2008, p25 Nutritional Facts 1-1/2 cups equals 658 calories, 34 g fat (20 g saturated fat), 151 mg cholesterol, 889 mg sodium, 56 g carbohydrate, 2 g fiber, 32 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. Cook spaghetti according to package directions. Meanwhile, in a large skillet, saute the chicken, onions and seasonings, uncovered, for 3-5 minutes or until chicken is no longer pink.
2. Add garlic; cook 1 minute longer.
3. Stir in cream. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until slightly thickened.
4. Drain spaghetti; add to chicken mixture; toss to coat. Sprinkle with cheese and parsley.
Nutrition Information:
covered percent of daily need
