Sweet and Spicy Asian-Style Green Beans
Sweet and Spicy Asian-Style Green Beans might be a good recipe to expand your side dish recipe box. Watching your figure? This gluten free, dairy free, and lacto ovo vegetarian recipe has 65 calories, 2g of protein, and 2g of fat per serving. This recipe serves 4. For 50 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. It is brought to you by From Valeries Kitchen. 17 people were impressed by this recipe. From preparation to the plate, this recipe takes roughly 10 minutes. Head to the store and pick up chili-garlic sauce, fresh green beans, garlic, and a few other things to make it today. With a spoonacular score of 48%, this dish is solid. If you like this recipe, take a look at these similar recipes: Spicy Asian Green Beans, Sweet and Spicy Green Beans, and Sweet and Spicy Green Beans.
Servings: 4
Preparation duration: 3 minutes
Cooking duration: 7 minutes
Ingredients:
1 tablespoon garlic chili sauce
1 (12 ounce) bag fresh green beans (approximately 3/4 pound)
1 teaspoon minced garlic
2 teaspoons honey
2 tablespoons low sodium soy sauce
2 teaspoons vegetable oil
Equipment:
microwave
paper towels
frying pan
Cooking instruction summary:
Place green beans in a microwave safe dish. Add 1/4 cup water and cover dish with a paper towel. Cook, covered, in microwave for 1-1/2 to 2 minutes, till barely softened. Remove green beans from the dish and blot dry with paper towels.Heat the vegetable oil in a skillet over medium-high heat. Add the green beans, and cook and stir for 2 minutes. Add soy sauce, chili garlic sauce, garlic, and honey. Reduce heat to medium and continue cooking and stirring 2 to 3 minutes, or until the green beans are fork tender. Be careful not to overcook. Serve immediately.Adapted from Allrecipes
Step by step:
1. Place green beans in a microwave safe dish.
2. Add 1/4 cup water and cover dish with a paper towel. Cook, covered, in microwave for 1-1/2 to 2 minutes, till barely softened.
3. Remove green beans from the dish and blot dry with paper towels.
4. Heat the vegetable oil in a skillet over medium-high heat.
5. Add the green beans, and cook and stir for 2 minutes.
6. Add soy sauce, chili garlic sauce, garlic, and honey. Reduce heat to medium and continue cooking and stirring 2 to 3 minutes, or until the green beans are fork tender. Be careful not to overcook.
7. Serve immediately.Adapted from Allrecipes
Nutrition Information:
covered percent of daily need
