Skinny Breakfast Pizza
Skinny Breakfast Pizza might be just the breakfast you are searching for. For $1.55 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains roughly 13g of protein, 13g of fat, and a total of 240 calories. This recipe is typical of Mediterranean cuisine. 180 people found this recipe to be yummy and satisfying. It is brought to you by Mom on Timeout. If you have cooked ham, milk, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 40%, which is rather bad. Users who liked this recipe also liked Skinny Pumpkin Breakfast Cookies, Skinny Breakfast Hot Pockets, and SKINNY SUNRISE BREAKFAST SMOOTHIE.
Servings: 8
Ingredients:
8 oz sausage or bacon or ham, cooked and crumbled (turkey sausage works great)
1 can refrigerated reduced-fat Pillsbury crescent rolls
3 large eggs (or egg substitute)
1/4 cup thinly sliced green onions
1 cup refrigerated hash brown potatoes (if using frozen, thaw first and then pat dry with paper towel)
1 cup reduced-fat shredded cheddar cheese
1 Tbs milk
1 Tbs olive oil
1/4 cup diced onion
1/2 cup chopped red bell pepper
salt and pepper to taste
Equipment:
oven
frying pan
whisk
bowl
baking paper
Cooking instruction summary:
Preheat oven to 375 degrees.Heat olive oil in a medium size skillet over medium heat.Saute red bell pepper and onions for 2-3 minutes.Whisk together eggs, milk, salt and pepper in a small bowl.Add egg mixture to skillet and cook, stirring frequently, until eggs are just set. 2-3 minutes. Set aside.Line a 12-inch pizza pan with parchment paper or lightly grease with cooking spray.Separate crescent dough and press onto the bottom and up the side of the pizza pan to form the crust. Make sure to press seams together firmly to seal.Sprinkle cooked sausage over the top of the dough.Sprinkle potatoes over the sausage.Spoon scrambled eggs over the top of the sausage and finish with cheddar cheese.Bake for 12-15 minutes or until the crust is golden brown.Remove from oven, sprinkle with green onions, slice and serve immediately.
Step by step:
1. Preheat oven to 375 degrees.
2. Heat olive oil in a medium size skillet over medium heat.
3. Saute red bell pepper and onions for 2-3 minutes.
4. Whisk together eggs, milk, salt and pepper in a small bowl.
5. Add egg mixture to skillet and cook, stirring frequently, until eggs are just set. 2-3 minutes. Set aside.Line a 12-inch pizza pan with parchment paper or lightly grease with cooking spray.Separate crescent dough and press onto the bottom and up the side of the pizza pan to form the crust. Make sure to press seams together firmly to seal.Sprinkle cooked sausage over the top of the dough.Sprinkle potatoes over the sausage.Spoon scrambled eggs over the top of the sausage and finish with cheddar cheese.
6. Bake for 12-15 minutes or until the crust is golden brown.
7. Remove from oven, sprinkle with green onions, slice and serve immediately.
Nutrition Information:
covered percent of daily need
