Soft Scrambled Eggs with Ricotta and Chives
The recipe Soft Scrambled Eggs with Ricottan and Chives can be made in roughly 45 minutes. This gluten free, lacto ovo vegetarian, primal, and ketogenic recipe serves 1 and costs $1.47 per serving. One portion of this dish contains approximately 29g of protein, 42g of fat, and a total of 539 calories. If you have ricotta, fresh chives, milk, and a few other ingredients on hand, you can make it. 1149 people found this recipe to be yummy and satisfying. It works well as a main course. It is brought to you by Framed Cooks. All things considered, we decided this recipe deserves a spoonacular score of 69%. This score is pretty good. Users who liked this recipe also liked Soft Scrambled Eggs with Fresh Ricottan and Chives, Soft Scrambled Eggs With Fresh Ricottan And Chives, and Scrambled Eggs With Chives and Asiago.
Servings: 1
Ingredients:
2 eggs
1 tablespoon chopped fresh chives
1/2 cup milk
Olive oil for drizzling
1/2 cup ricotta at room temperature
Equipment:
canning jar
whisk
frying pan
Cooking instruction summary:
1. Whisk eggs and milk thoroughly together (I also like to scramble eggs by shaking the eggs and the milk vigorously in a mason jar.2. Heat a nonstick skillet over medium heat and add eggs. Cook until eggs are soft-set, stirring gently from time to time.3. When eggs are just set, gently stir in ricotta and chives.4. Transfer to plate, drizzle a little olive oil on top and serve.
Step by step:
1. Whisk eggs and milk thoroughly together (I also like to scramble eggs by shaking the eggs and the milk vigorously in a mason jar.
2. Heat a nonstick skillet over medium heat and add eggs. Cook until eggs are soft-set, stirring gently from time to time.
3. When eggs are just set, gently stir in ricotta and chives.
4. Transfer to plate, drizzle a little olive oil on top and serve.
Nutrition Information:
covered percent of daily need
