Chicken and Gnocchi Soup
Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Chicken and Gnocchi Soup at home. One serving contains 438 calories, 32g of protein, and 18g of fat. This recipe serves 6. For $2.52 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of shredded chicken, Salt & Pepper, dried basil, and a handful of other ingredients are all it takes to make this recipe so yummy. Winter will be even more special with this recipe. It works well as a reasonably priced main course. 106 people have tried and liked this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Cooking Ala Mel. Overall, this recipe earns a great spoonacular score of 90%. Similar recipes are Chicken and Gnocchi Soup, Chicken and Gnocchi Soup, and Chicken Gnocchi Soup.
Servings: 6
Ingredients:
1 cup carrots, diced
4 cups chicken broth
1 tsp dried basil
4-5 cloves garlic, minced (I always add extra garlic to everything)
1 pound gnocchi (or 1 recipe homemade)
2 Tbsp olive oil
1 cup onion, diced
grated parmesan, for serving
1 cup plain greek yogurt
salt & pepper, to taste
1 pound chicken, cooked and shredded (about 2 cups)
3 cups fresh spinach
1 cup milk (I used whole)
Equipment:
pot
whisk
Cooking instruction summary:
In a large pot, heat the olive oil over medium heat. Add the carrots, onions, and garlic, and cook for about 10 minutes, stirring frequently, until softened.Add the chicken broth, milk, and cooked chicken, and bring to a simmer. Simmer for 20 minutes, stirring occasionally. Whisk in the greek yogurt, until smooth.Cook the gnocchi according to the package or recipe's instructions, and add the cooked gnocchi to the pot after simmering, along with the spinach and basil. Allow to heat until the spinach is wilted. Season with salt and pepper.Serve with freshly grated parmesan.
Step by step:
1. In a large pot, heat the olive oil over medium heat.
2. Add the carrots, onions, and garlic, and cook for about 10 minutes, stirring frequently, until softened.
3. Add the chicken broth, milk, and cooked chicken, and bring to a simmer. Simmer for 20 minutes, stirring occasionally.
4. Whisk in the greek yogurt, until smooth.Cook the gnocchi according to the package or recipe's instructions, and add the cooked gnocchi to the pot after simmering, along with the spinach and basil. Allow to heat until the spinach is wilted. Season with salt and pepper.
5. Serve with freshly grated parmesan.
Nutrition Information:
covered percent of daily need
