Best EVER Banana Pudding
You can never have too many side dish recipes, so give Best EVER Banana Pudding a try. This recipe makes 12 servings with 742 calories, 11g of protein, and 35g of fat each. For $2.12 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up whipped cream, cookies, sweetened condensed milk, and a few other things to make it today. A few people made this recipe, and 49 would say it hit the spot. From preparation to the plate, this recipe takes roughly 30 minutes. It is brought to you by Comfy in the Kitchen. Overall, this recipe earns a solid spoonacular score of 49%. If you like this recipe, you might also like recipes such as How to Make Chia Pudding – and a Strawberry Banana Chia Pudding Parfait, Banana Pudding, and Banana Pudding.
Servings: 12
Preparation duration: 30 minutes
Ingredients:
6 to 8 bananas, sliced
2 bags Pepperidge Farm Chessmen cookies
1 (8-ounce) package cream cheese, softened
1 (5-ounce) box instant French vanilla pudding
2 cups milk
1 (14-ounce) can sweetened condensed milk
1 (12-ounce) container frozen whipped topping thawed, or equal amount sweetened whipped cream
Equipment:
hand mixer
bowl
Cooking instruction summary:
Line the bottom of a 13 by 9 by 2-inch dish with 1 bag of cookies and layer bananas on top.In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer.Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture.Add the cream cheese mixture to the pudding mixture and stir until well blended.Pour the mixture over the cookies and bananas and cover with the remaining cookies.Refrigerate until ready to serve.Recipe courtesy Paula DeenRead more at: http://www.foodnetwork.com/recipes/paula-deen/not-yo-mamas-banana-pudding-recipe.html?oc=linkback
Step by step:
1. Line the bottom of a 13 by 9 by 2-inch dish with 1 bag of cookies and layer bananas on top.In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer.Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture.
2. Add the cream cheese mixture to the pudding mixture and stir until well blended.
3. Pour the mixture over the cookies and bananas and cover with the remaining cookies.Refrigerate until ready to serve.
Nutrition Information:
covered percent of daily need
