Strawberry Dream Cookies
Strawberry Dream Cookies requires around 55 minutes from start to finish. This recipe serves 36. One serving contains 247 calories, 1g of protein, and 11g of fat. For 72 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This recipe from Food Fanatic has 7 fans. If you have salted butter, cream cheese, cream cheese, and a few other ingredients on hand, you can make it. It is perfect for Mother's Day. Overall, this recipe earns an improvable spoonacular score of 1%. Strawberry Dream Pie, Strawberry Dream Cake II, and Strawberry Dream Cake are very similar to this recipe.
Servings: 36
Preparation duration: 45 minutes
Cooking duration: 10 minutes
Ingredients:
1/3 cup Frozen Sweetened Strawberries in Syrup, thawed and pureed
4 ounces Cream Cheese, softened, half a block
8 ounces Cream Cheese, softened
1 large Egg
2 teaspoons Lemon Juice
1/3 cup Powdered Sugar
4 cups Powdered Sugar
1 stick Salted Butter, softened, 1/2 cup
12 tablespoons Salted Butter, softened, 3/4 cup
Sprinkles
1 box Strawberry Cake Mix
Equipment:
baking paper
baking sheet
oven
bowl
wire rack
Cooking instruction summary:
Preheat oven to 350F. Line baking sheet with parchment paper and set aside. In the bowl of your mixer, beat cream cheese and butter on medium speed, scraping sides of bowl as needed, until combined and smooth. Beat in the egg. Add cake mix and beat on medium until a smooth dough forms. Using a medium cookie scoop, scoop dough into balls and roll in powdered sugar. Place on prepared baking sheets, roughly 2 inches apart. Bake for 10 minutes, or until edges and bottoms of cookies are just barely golden. Let cool on baking sheet for 5 minutes before removing to wire rack to cool completely.
Step by step:
1. Preheat oven to 350F. Line baking sheet with parchment paper and set aside.
2. In the bowl of your mixer, beat cream cheese and butter on medium speed, scraping sides of bowl as needed, until combined and smooth.
3. Beat in the egg.
4. Add cake mix and beat on medium until a smooth dough forms.
5. Using a medium cookie scoop, scoop dough into balls and roll in powdered sugar.
6. Place on prepared baking sheets, roughly 2 inches apart.
7. Bake for 10 minutes, or until edges and bottoms of cookies are just barely golden.
8. Let cool on baking sheet for 5 minutes before removing to wire rack to cool completely.
Nutrition Information:
covered percent of daily need
