Summer Strawberry Sliders with Blue Cheese Sauce

You can never have too many hor d'oeuvre recipes, so give Summer Strawberry Sliders with Blue Cheese Sauce a try. This recipe serves 16 and costs 84 cents per serving. One serving contains 202 calories, 9g of protein, and 11g of fat. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up lettuce, granulated sugar, mayonnaise, and a few other things to make it today. 148 people were impressed by this recipe. It is brought to you by Laurens Latest. All things considered, we decided this recipe deserves a spoonacular score of 46%. This score is solid. Certified Angus Beef Blue Cheese and Onion Sliders for Summer Grilling, Summer Fruit & Blue Cheese Salad with Strawberry Lime Poppyseed Vinaigrette, and Lamb Sliders with Blue Cheese are very similar to this recipe.

Servings: 16

 

Ingredients:

2 oz. blue cheese, crumbled

4 teaspoons granulated sugar

1 lb. ground beef

lettuce

1/4 cup mayonnaise

salt & pepper, to taste

1/4 cup sour cream

1 cup sliced strawberries

1/4 cup chopped sweet onions

16 slider rolls or sandwich bread cut out into circles

1 tablespoon white vinegar

Equipment:

grill

bowl

Cooking instruction summary:

Preheat outdoor grill to medium high heat. In a small bowl, stir together all ingredients for the blue cheese sauce. Refrigerate. Divide ground beef into 16 even portions and form into mini burger patties the size of the slider rolls. Sprinkle with salt and pepper. Grill about 1-2 minutes per side or until cooked thoroughly. Rest 5 minutes then assemble sliders. To assemble, place lettuce on the bottom of the slider roll. Top with burger, strawberry slices, diced onion and blue cheese sauce. Top with other half of roll and repeat with the rest. Serve immediately.This post is part of the BlogHer Summer Entertaining series, which includes 100 percent editorial content presented by a participating sponsor. Our advertisers do not produce editorial content. This post is made possible by Home Depot and BlogHer.

 

Step by step:


1. Preheat outdoor grill to medium high heat. In a small bowl, stir together all ingredients for the blue cheese sauce. Refrigerate. Divide ground beef into 16 even portions and form into mini burger patties the size of the slider rolls. Sprinkle with salt and pepper. Grill about 1-2 minutes per side or until cooked thoroughly. Rest 5 minutes then assemble sliders. To assemble, place lettuce on the bottom of the slider roll. Top with burger, strawberry slices, diced onion and blue cheese sauce. Top with other half of roll and repeat with the rest.

2. Serve immediately.This post is part of the Blog

3. Her Summer Entertaining series, which includes 100 percent editorial content presented by a participating sponsor. Our advertisers do not produce editorial content. This post is made possible by Home Depot and Blog

4. Her.


Nutrition Information:

Quickview
201k Calories
8g Protein
10g Total Fat
16g Carbs
5% Health Score
Limit These
Calories
201k
10%

Fat
10g
17%

  Saturated Fat
3g
24%

Carbohydrates
16g
6%

  Sugar
4g
5%

Cholesterol
26mg
9%

Sodium
419mg
18%

Get Enough Of These
Protein
8g
18%

Vitamin K
28µg
27%

Selenium
10µg
15%

Manganese
0.3mg
15%

Folate
59µg
15%

Vitamin B3
2mg
13%

Vitamin B1
0.19mg
13%

Calcium
111mg
11%

Vitamin B12
0.66µg
11%

Zinc
1mg
11%

Phosphorus
109mg
11%

Iron
1mg
10%

Vitamin A
499IU
10%

Vitamin C
7mg
10%

Vitamin B2
0.15mg
9%

Vitamin B6
0.17mg
8%

Fiber
1g
8%

Potassium
262mg
8%

Magnesium
19mg
5%

Vitamin B5
0.45mg
5%

Copper
0.08mg
4%

Vitamin E
0.5mg
3%

covered percent of daily need
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Food Trivia

The most popular carrots used to be purple.

Food Joke

After attending the funeral of a Texas mouse killed by an eighty year old lady with a broom, three mice, one from Minnesota, one from Iowa and one from Wisconsin, are sitting at a bar trying to impress each other with how tough they are. The Minnesota mouse throws down a shot of bourbon, slams the empty glass onto the bar, turns to the Iowa mouse and says, "When I see a mousetrap, I lie on my back and set it off with my foot. When the bar comes down, I catch it in my teeth, bench press it twenty times to work up an appetite, and then make off with the cheese." The Iowa mouse orders up two shots of tequila, drinks them down one after the other, slams both glasses onto the bar, turns to the Minnesota mouse and replies, "Oh yeah? When I see rat poison, I collect as much as I can, take it home, grind it up to a powder, and add it to my coffee each morning so I can get a good buzz going for the rest of the day." The Minnesota mouse and the Iowa mouse then turn to the Wisconsin mouse. The Wisconsin mouse finishes the beer he has in front of him, lets out a long sigh and says to the two, "I don't have time for this bullshit. I gotta go home and have sex with the cat."

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