Summer Strawberry Sliders with Blue Cheese Sauce

You can never have too many hor d'oeuvre recipes, so give Summer Strawberry Sliders with Blue Cheese Sauce a try. This recipe serves 16 and costs 84 cents per serving. One serving contains 202 calories, 9g of protein, and 11g of fat. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up lettuce, granulated sugar, mayonnaise, and a few other things to make it today. 148 people were impressed by this recipe. It is brought to you by Laurens Latest. All things considered, we decided this recipe deserves a spoonacular score of 46%. This score is solid. Certified Angus Beef Blue Cheese and Onion Sliders for Summer Grilling, Summer Fruit & Blue Cheese Salad with Strawberry Lime Poppyseed Vinaigrette, and Lamb Sliders with Blue Cheese are very similar to this recipe.

Servings: 16

 

Ingredients:

2 oz. blue cheese, crumbled

4 teaspoons granulated sugar

1 lb. ground beef

lettuce

1/4 cup mayonnaise

salt & pepper, to taste

1/4 cup sour cream

1 cup sliced strawberries

1/4 cup chopped sweet onions

16 slider rolls or sandwich bread cut out into circles

1 tablespoon white vinegar

Equipment:

grill

bowl

Cooking instruction summary:

Preheat outdoor grill to medium high heat. In a small bowl, stir together all ingredients for the blue cheese sauce. Refrigerate. Divide ground beef into 16 even portions and form into mini burger patties the size of the slider rolls. Sprinkle with salt and pepper. Grill about 1-2 minutes per side or until cooked thoroughly. Rest 5 minutes then assemble sliders. To assemble, place lettuce on the bottom of the slider roll. Top with burger, strawberry slices, diced onion and blue cheese sauce. Top with other half of roll and repeat with the rest. Serve immediately.This post is part of the BlogHer Summer Entertaining series, which includes 100 percent editorial content presented by a participating sponsor. Our advertisers do not produce editorial content. This post is made possible by Home Depot and BlogHer.

 

Step by step:


1. Preheat outdoor grill to medium high heat. In a small bowl, stir together all ingredients for the blue cheese sauce. Refrigerate. Divide ground beef into 16 even portions and form into mini burger patties the size of the slider rolls. Sprinkle with salt and pepper. Grill about 1-2 minutes per side or until cooked thoroughly. Rest 5 minutes then assemble sliders. To assemble, place lettuce on the bottom of the slider roll. Top with burger, strawberry slices, diced onion and blue cheese sauce. Top with other half of roll and repeat with the rest.

2. Serve immediately.This post is part of the Blog

3. Her Summer Entertaining series, which includes 100 percent editorial content presented by a participating sponsor. Our advertisers do not produce editorial content. This post is made possible by Home Depot and Blog

4. Her.


Nutrition Information:

Quickview
201k Calories
8g Protein
10g Total Fat
16g Carbs
5% Health Score
Limit These
Calories
201k
10%

Fat
10g
17%

  Saturated Fat
3g
24%

Carbohydrates
16g
6%

  Sugar
4g
5%

Cholesterol
26mg
9%

Sodium
419mg
18%

Get Enough Of These
Protein
8g
18%

Vitamin K
28µg
27%

Selenium
10µg
15%

Manganese
0.3mg
15%

Folate
59µg
15%

Vitamin B3
2mg
13%

Vitamin B1
0.19mg
13%

Calcium
111mg
11%

Vitamin B12
0.66µg
11%

Zinc
1mg
11%

Phosphorus
109mg
11%

Iron
1mg
10%

Vitamin A
499IU
10%

Vitamin C
7mg
10%

Vitamin B2
0.15mg
9%

Vitamin B6
0.17mg
8%

Fiber
1g
8%

Potassium
262mg
8%

Magnesium
19mg
5%

Vitamin B5
0.45mg
5%

Copper
0.08mg
4%

Vitamin E
0.5mg
3%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

How to Make The Ultimate Slow Cooker Potato Soup
Mexican Dogs
German Chocolate Cake Roll
Sesame Almond Slaw
Dutch Oven Paella
Jumbo Molasses Chocolate Chip Cookies
Ina Garten Lasagna
Flourless Smoked Sea Salt and Dark Chocolate Chip Cookies
Crockpot Short Rib Tacos with Salted Lime Cabbage and Queso Fresco
Whole Wheat Banana Nut Bread
Food Trivia

Cooking food is one of the great revolutionary innovations of history because it not only transformed the way we prepare food, but because it also became a center of cultural communion and organized society.

Food Joke

I tried not to be biased in hiring a handicapped person, but his placement counselor assured me that he would be a good, reliable busboy. I had never had a mentally-handicapped employee, and I wasn't sure I wanted one. I wasn't sure how my customers would react to Stevie. He was short, a little dumpy, and had the smooth facial features and thick-tongued speech of Down Syndrome. I wasn't worried about most of my trucker customers because truckers don't generally care who buses tables as long as the meatloaf platter is good and the pies are homemade. The four-wheeler drivers were the ones who concerned me; the mouthy college kids traveling to school; the yuppie snobs who secretly polish their silverware with their napkins for fear of catching some dreaded "truck stop germ;" the pairs of white-shirted business men on expense accounts who think every truck stop waitress wants to be flirted with. I knew those people would be uncomfortable around Stevie so I closely watched him for the first few weeks. I shouldn't have worried. After the first week, Stevie had my staff wrapped around his stubby little finger, and within a month my truck regulars had adopted him as their official truck stop mascot. After that, I really didn't care what the rest of the customers thought of him. He was like a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread crumb or coffee spill was visible when Stevie got done with the table. Our only problem was convincing him to wait to clean a table until after the customers were finished. He would hover in the background, shifting his weight from one foot to the other, scanning the dining room until a table was empty. Then he would scurry to the empty table and carefully bus the dishes and glasses onto a cart and meticulously wipe the table up with a practiced flourish of his rag. If he thought a customer was watching, his brow would pucker with added concentration. He took pride in doing his job exactly right, and you had to love how hard he tried to please each and every person he met. Over time, we learned that he lived with his mother, a widow who was disabled after repeated surgeries for cancer. They lived on their Social Security benefits in public housing two miles from the truck stop. Their social worker, who stopped to check on him every so often, admitted they had fallen between the cracks. Money was tight, and what I paid him was probably the difference between them being able to live together and Stevie being sent to a group home. That's why the restaurant was a gloomy place that morning last August, the first morning in three years that Stevie had missed work. He was at the Mayo Clinic in Rochester getting a new valve or something put in his heart. His social worker said that people with Down Syndrome often had heart problems at an early age so this wasn't unexpected, and there was a good chance he would come through the surgery in good shape and be back at work in a few months. A ripple of excitement ran through the staff later that morning when word came that he was out of surgery, in recovery and doing fine. Frannie, my head waitress, let out a war whoop and did a little dance in the aisle when she heard the good news. Belle Ringer, one of our regular trucker customers, stared at the sight of the 50-year-old grandmother of four doing a victory shimmy beside his table. Frannie blushed, smoothed her apron and shot Belle Ringer a withering look. He grinned. "OK, Frannie, what was that all about?" he asked. "We just got word that Stevie is out of surgery and going to be okay." "I was wondering where he was. I had a new joke to tell him. What was the surgery about?" Frannie quickly told Belle Ringer and the other two drivers sitting at his booth about Stevie's surgery, then sighed. "Yeah, I'm glad he is going to be OK," she said, "but I don't know how he and his mom are going to handle all the bills. From what I hear, they're barely getti.

Popular Recipes
Lemon Cheesecake {Cookbook of the Month }

Taste and Tell Blog

Madras Beef Curry

foodista.com

Devil’s Food Cake with Marshmallow Frosting

Cinnamon Spice and Everything Nice

Holiday dessert: banana, toffee and cream

Casaveneracion

Blueberry Banana Brownies

Civilized Caveman Cooking