Aunt Janet's Caramels
You can never have too many hor d'oeuvre recipes, so give Aunt Janet's Caramels a try. This gluten free and lacto ovo vegetarian recipe serves 60 and costs 23 cents per serving. One serving contains 113 calories, 1g of protein, and 6g of fat. If you have butter, sugar, pecans, and a few other ingredients on hand, you can make it. A few people made this recipe, and 69 would say it hit the spot. It is brought to you by Recipes Food and Cooking. From preparation to the plate, this recipe takes approximately 2 hours. With a spoonacular score of 4%, this dish is improvable. If you like this recipe, you might also like recipes such as Pumpkin Spice Caramels (and common mistakes people make when making caramels), Janet’s Scotcheroos, and Janet’s Blender Vinaigrette.
Servings: 60
Preparation duration: 25 minutes
Cooking duration: 20 minutes
Ingredients:
1/2 lb. butter
1 cup light corn syrup
2 cups Pecans (optional)
2 cups sugar
1 can sweetened condensed milk
1 teaspoon vanilla
Equipment:
frying pan
wax paper
Cooking instruction summary:
Melt butter in pan. Add sugar, corn syrup and condensed milk. Stir constantly over low heat until candy reaches a temperature of 240 degrees. (About 20 minutes) Add vanilla and pour into a greased 9 x 13 pan.Cool completely before cutting into pieces. Wrap candies in wax paper.
Step by step:
1. Melt butter in pan.
2. Add sugar, corn syrup and condensed milk. Stir constantly over low heat until candy reaches a temperature of 240 degrees. (About 20 minutes)
3. Add vanilla and pour into a greased 9 x 13 pan.Cool completely before cutting into pieces. Wrap candies in wax paper.
Nutrition Information:
covered percent of daily need
