Creamy Mushroom Chicken Pasta
Creamy Mushroom Chicken Pasta might be a good recipe to expand your main course repertoire. One portion of this dish contains about 39g of protein, 31g of fat, and a total of 635 calories. This recipe serves 4 and costs $2.38 per serving. It is brought to you by Crunchy Creamy Sweet. 20 people have tried and liked this recipe. A mixture of red bell pepper, salt, italian seasoning, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 25 minutes. Overall, this recipe earns a tremendous spoonacular score of 87%. If you like this recipe, you might also like recipes such as Creamy Mushroom and Chicken Pasta, creamy mushroom pasta with chicken, and One-Pot Creamy Mushroom Chicken Pasta (Lightened Up).
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 15 minutes
Ingredients:
6 slices bacon, chopped
4 garlic cloves, minced
¼ teaspoon ground black pepper
½ cup heavy cream
½ teaspoon Italian seasoning
8 oz. fettuccine pasta, uncooked
1 cup chopped red bell pepper
½ teaspoon salt
1 lb boneless skinless chicken breast, cut into 1" pieces
2 cups loosely packed (2 hand-fulls) fresh spinach
1 Tablespoon unsalted butter
6 oz. white mushrooms, sliced
Equipment:
frying pan
Cooking instruction summary:
Cook pasta according to instructions on the package. Drain and set aside.Season chicken with salt, pepper and Italian seasoning.In a large skillet, cook bacon over medium heat until crispy. Add chicken and stirring often, cook until done. Remove onto a plate and set aside.Add butter to pan and melt. Add garlic and mushrooms and sautee until fragrant, about 3 minutes.Add pepper and spinach and cook stirring often until spinach is wilted.Add cream and stir. Add chicken and bacon and stir all together.Cook until the cream starts to thicken.Add pasta and toss to coat.Remove from heat and let stand for 10 minutes.Serve.
Step by step:
1. Cook pasta according to instructions on the package.
2. Drain and set aside.Season chicken with salt, pepper and Italian seasoning.In a large skillet, cook bacon over medium heat until crispy.
3. Add chicken and stirring often, cook until done.
4. Remove onto a plate and set aside.
5. Add butter to pan and melt.
6. Add garlic and mushrooms and sautee until fragrant, about 3 minutes.
7. Add pepper and spinach and cook stirring often until spinach is wilted.
8. Add cream and stir.
9. Add chicken and bacon and stir all together.Cook until the cream starts to thicken.
10. Add pasta and toss to coat.
11. Remove from heat and let stand for 10 minutes.
12. Serve.
Nutrition Information:
covered percent of daily need
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