Butterscotch Fizz Cocktail
The recipe Butterscotch Fizz Cocktail can be made in around 15 minutes. This recipe serves 2. For $3.1 per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 425 calories, 1g of protein, and 9g of fat. This recipe from Daydreamer Desserts requires butterscotch, prosecco, rum, and rum. 351 person have tried and liked this recipe. It is a good option if you're following a gluten free and fodmap friendly diet. All things considered, we decided this recipe deserves a spoonacular score of 1%. This score is very bad (but still fixable). Similar recipes include le fizz cocktail, Silver Fizz Cocktail, and Cranberry Fizz Cocktail.
Servings: 2
Preparation duration: 15 minutes
Ingredients:
2 ounce butterscotch schnapps
4 butterscotch hard candies
4 ounces butterscotch Infused Rum
4 ounces white rum
4 ounces prosecco or champagne
Equipment:
Cooking instruction summary:
In an airtight sealable jar, combine rum and butterscotch hard candies. Shake the jar once throughout the day, the candies will eventually dissolve and infuse the rum within 6-8 hours.In a cocktail shaker with ice, combine infused rum and butterscotch schnapps. Shake well, strain and pour half into two champagne flutes.Top with chilled prosecco or champagne
Step by step:
1. In an airtight sealable jar, combine rum and butterscotch hard candies. Shake the jar once throughout the day, the candies will eventually dissolve and infuse the rum within 6-8 hours.In a cocktail shaker with ice, combine infused rum and butterscotch schnapps. Shake well, strain and pour half into two champagne flutes.Top with chilled prosecco or champagne
Nutrition Information:
covered percent of daily need
