Easy Low Carb Egg Salad and Day One Back on Keto

Easy Low Carb Egg Salad and Day One Back on Keto might be just the side dish you are searching for. This gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe serves 3 and costs 56 cents per serving. One portion of this dish contains approximately 11g of protein, 15g of fat, and a total of 190 calories. This recipe is liked by 36 foodies and cooks. A mixture of dijon mustard, mayonnaise, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by I Breathe Im Hungry. All things considered, we decided this recipe deserves a spoonacular score of 33%. This score is rather bad. Similar recipes include Easy Low Carb Egg Salad and Day One Back on Keto, Easy Low Carb Egg Salad and Day One Back on Keto, and Easy Low Carb Egg Salad and Day One Back on Keto.

Servings: 3

 

Ingredients:

Equipment:

Cooking instruction summary:

Place the eggs gently in a medium saucepan. Add cold water until the eggs are covered by about an inch. Bring to a boil for ten minutes. Remove from heat and cool. Peel the eggs under cold running water. Add the eggs to a food processor or magic bullet and pulse until chopped. Stir in the mayonnaise, mustard, lemon juice and salt and pepper. Taste and adjust as necessary. Serve with lettuce leaves and bacon for wrapping if desired. (optional)

 

Step by step:

1. Place the eggs gently in a medium saucepan.

2. Add cold water until the eggs are covered by about an inch. Bring to a boil for ten minutes.

3. Remove from heat and cool. Peel the eggs under cold running water.

4. Add the eggs to a food processor or magic bullet and pulse until chopped. Stir in the mayonnaise, mustard, lemon juice and salt and pepper. Taste and adjust as necessary.

5. Serve with lettuce leaves and bacon for wrapping if desired. (optional)

Nutrition Information:

covered percent of daily need