Enchilada Casserole

If you want to add more gluten free recipes to your recipe box, Enchilada Casserole might be a recipe you should try. For $1.4 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 16g of protein, 18g of fat, and a total of 313 calories. This recipe serves 10. Winter will be even more special with this recipe. This recipe is typical of Mexican cuisine. 73 people have tried and liked this recipe. It works best as a main course, and is done in about 45 minutes. A mixture of green bell pepper, ground beef, shredded mozzarella, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by So How's it Taste. With a spoonacular score of 69%, this dish is good. Similar recipes include Enchilada Casserole, Enchilada Casserole, and Enchilada Casserole.

Servings: 10

 

Ingredients:

Equipment:

Cooking instruction summary:

1. Preheat oven to 350F.2. Brown ground beef, onion, and green pepper. Drain. Season with salt, pepper, and cumin. In a separate bowl, mix together soup, milk, and salsa. Add to meat mixture.3. In a 9x13 dish, layer 4 tortillas (cut to fit), then meat mixture, and 1 cup of the mozzarella. Repeat layers.4. Cover with aluminum foil and bake for 30 minutes. Remove foil and bake for a few minutes more until cheese is lightly browned.

 

Step by step:

1. Preheat oven to 350F.

2. Brown ground beef, onion, and green pepper.

3. Drain. Season with salt, pepper, and cumin. In a separate bowl, mix together soup, milk, and salsa.

4. Add to meat mixture.

5. In a 9x13 dish, layer 4 tortillas (cut to fit), then meat mixture, and 1 cup of the mozzarella. Repeat layers.

6. Cover with aluminum foil and bake for 30 minutes.

7. Remove foil and bake for a few minutes more until cheese is lightly browned.

Nutrition Information:

covered percent of daily need

 

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