Pear, Walnut and Blue Cheese Salad with Cranberry Vinaigrette
The recipe Pear, Walnut and Blue Cheese Salad with Cranberry Vinaigrette can be made in roughly 20 minutes. This recipe serves 6 and costs $1.45 per serving. Watching your figure? This gluten free recipe has 162 calories, 4g of protein, and 7g of fat per serving. It works well as a side dish. Head to the store and pick up salt, whole berry cranberry sauce, fresh ginger, and a few other things to make it today. It is brought to you by Recipe Girl. This recipe is liked by 101 foodies and cooks. Overall, this recipe earns a pretty good spoonacular score of 47%. Try Pear, Toasted Walnut and Mixed Green Salad with Champagne-Cranberry Vinaigrette, Pear Blue Cheese Walnut Salad Meal-To-Go, and Pear, Date & Walnut Salad with Blue Cheese for similar recipes.
Servings: 6
Preparation duration: 20 minutes
Ingredients:
2 tablespoons balsamic vinegar
1/3 cup (2 ounces) crumbled blue cheese or gorgonzola
1 teaspoon minced and peeled fresh ginger
1 teaspoon granulated white sugar
8 cups mixed greens)
1 tablespoon olive oil
1/4 cup freshly squeezed orange juice (about 1 orange)
2 cups sliced peeled pear or apple (about 2)
1/4 teaspoon salt
2 tablespoons coarsely chopped walnuts, toasted
1/2 cup canned whole-berry cranberry sauce
Equipment:
whisk
bowl
Cooking instruction summary:
1. Prepare the vinaigrette: place the first 7 ingredients in a medium bowl; stir well with a whisk.2. Prepare the salad: Place greens in a large bowl. Add pear/apple, cheese and walnuts. Spoon desired amount of dressing over the top and toss.
Step by step:
1. Prepare the vinaigrette: place the first 7 ingredients in a medium bowl; stir well with a whisk.
Prepare the salad
1. Place greens in a large bowl.
2. Add pear/apple, cheese and walnuts. Spoon desired amount of dressing over the top and toss.
Nutrition Information:
