Mama's Eggnog
Mama's Eggnog takes around 21 minutes from beginning to end. One serving contains 443 calories, 10g of protein, and 27g of fat. This recipe serves 10 and costs $1.73 per serving. It is brought to you by Foodnetwork. This recipe is liked by 13 foodies and cooks. Head to the store and pick up bourbon, egg, nutmeg, and a few other things to make it today. It is perfect for Christmas. It is a good option if you're following a lacto ovo vegetarian diet. Overall, this recipe earns a not so spectacular spoonacular score of 28%. Similar recipes are Eggnog Chocolate Chip Bread with Brown Butter Eggnog Glaze, Chocolate Eggnog Cupcakes with Eggnog Cream Cheese Frosting, and Eggnog Croissant Bread Pudding with Caramel Eggnog Syrup.
Servings: 10
Preparation duration: 20 minutes
Cooking duration: 1 minutes
Ingredients:
1/2 pint Bourbon
6 egg, separated
1 pint heavy cream
4 pints milk
Nutmeg
3/4 cup sugar
1 tablespoon vanilla
Equipment:
bowl
Cooking instruction summary:
In a bowl beat the egg yolks with the 1/2 cup of sugar until thick. In another bowl beat the egg whites with 1/4 cup of sugar until thick. In a third bowl beat the cream until thick. Add the cream to the yolks, fold in the egg whites, and add the milk, Bourbon, vanilla, and a pinch of nutmeg, if desired. Chill in freezer before serving. Serve eggnog in a large punch bowl.
Step by step:
1. In a bowl beat the egg yolks with the 1/2 cup of sugar until thick. In another bowl beat the egg whites with 1/4 cup of sugar until thick. In a third bowl beat the cream until thick.
2. Add the cream to the yolks, fold in the egg whites, and add the milk, Bourbon, vanilla, and a pinch of nutmeg, if desired. Chill in freezer before serving.
3. Serve eggnog in a large punch bowl.
Nutrition Information:
covered percent of daily need
