Easy Fried Rice

You can never have too many Chinese recipes, so give Easy Fried Rice a try. This recipe serves 8 and costs 32 cents per serving. Watching your figure? This gluten free, dairy free, and lacto ovo vegetarian recipe has 140 calories, 4g of protein, and 5g of fat per serving. It works best as a side dish, and is done in roughly 35 minutes. If you have white onion, soy sauce, green onions, and a few other ingredients on hand, you can make it. It is brought to you by The Recipe Critic. 3758 people have made this recipe and would make it again. Taking all factors into account, this recipe earns a spoonacular score of 45%, which is good. If you like this recipe, you might also like recipes such as Easy Fried Rice, Easy fried rice, and Easy Fried Rice.

Servings: 8

Preparation duration: 20 minutes

Cooking duration: 15 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat a large skillet or wok to medium heat. Pour sesame oil in the bottom. Add white onion and peas and carrots and fry until tender.Slide the onion, peas and carrots to the side, and pour the beaten eggs onto the other side. Using a spatula, scramble the eggs. Once cooked, mix the eggs with the vegetable mix.Add the rice to the veggie and egg mixture. Pour the soy sauce on top. Stir and fry the rice and veggie mixture until heated through and combined. Add chopped green onions if desired.

 

Step by step:

1. Preheat a large skillet or wok to medium heat.

2. Pour sesame oil in the bottom.

3. Add white onion and peas and carrots and fry until tender.Slide the onion, peas and carrots to the side, and pour the beaten eggs onto the other side. Using a spatula, scramble the eggs. Once cooked, mix the eggs with the vegetable mix.

4. Add the rice to the veggie and egg mixture.

5. Pour the soy sauce on top. Stir and fry the rice and veggie mixture until heated through and combined.

6. Add chopped green onions if desired.

Nutrition Information:

covered percent of daily need

 

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