Cinnamon Roll Bites

If you have roughly 40 minutes to spend in the kitchen, Cinnamon Roll Bites might be a tremendous gluten free and lacto ovo vegetarian recipe to try. One portion of this dish contains around 0g of protein, 9g of fat, and a total of 141 calories. This recipe serves 10. For 18 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. Many people really liked this side dish. A mixture of cinnamon, granulated sugar, milk, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is liked by 921 foodies and cooks. It is brought to you by The Recipe Rebel. Taking all factors into account, this recipe earns a spoonacular score of 5%, which is improvable. Cinnamon Roll Bites, Cinnamon Roll Bites, and Cinnamon Roll Bites – 2 Points are very similar to this recipe.

Servings: 10

Preparation duration: 15 minutes

Cooking duration: 25 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

In a large bowl, combine flour, baking powder and salt (I mix with my pastry cutter). Cut the butter into cubes and add to the bowl. Cut in the butter with a pastry cutter or fork until butter is in pea-sized pieces. Stir in milk gradually, adding just enough so that the dough comes together. Bring together in a ball with your hands (if you accidentally add too much milk and it becomes sticky, just add a little more flour).*See post above for make ahead directions.Preheat oven to 350 degrees F. Grease the sides of a 9-10" pie plate. Place 3-4 tbsp melted butter in the bottom of the pie plate and swirl to coat the bottom.In a medium bowl, combine brown sugar, granulated sugar and cinnamon. Roll dough into 1" balls and dip in cinnamon sugar mixture and place in the pie plate.Drizzle melted butter over the dough balls in the pan. Bake for 23-26 minutes until biscuits are cooked and butter/sugar mixture is bubbling in the bottom of the pan. *If you're using a pie plate smaller than 10", it's a good idea to place a piece of tin foil in the oven under the plate to catch any possible drips.

 

Step by step:

1. In a large bowl, combine flour, baking powder and salt (I mix with my pastry cutter).

2. Cut the butter into cubes and add to the bowl.

3. Cut in the butter with a pastry cutter or fork until butter is in pea-sized pieces. Stir in milk gradually, adding just enough so that the dough comes together. Bring together in a ball with your hands (if you accidentally add too much milk and it becomes sticky, just add a little more flour).*See post above for make ahead directions.Preheat oven to 350 degrees F. Grease the sides of a 9-10" pie plate.

4. Place 3-4 tbsp melted butter in the bottom of the pie plate and swirl to coat the bottom.In a medium bowl, combine brown sugar, granulated sugar and cinnamon.

5. Roll dough into 1" balls and dip in cinnamon sugar mixture and place in the pie plate.

6. Drizzle melted butter over the dough balls in the pan.

7. Bake for 23-26 minutes until biscuits are cooked and butter/sugar mixture is bubbling in the bottom of the pan. *If you're using a pie plate smaller than 10", it's a good idea to place a piece of tin foil in the oven under the plate to catch any possible drips.

Nutrition Information:

covered percent of daily need

 

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