One-Pot Creamy French Onion Pasta
If you want to add more Mediterranean recipes to your recipe box, One-Pot Creamy French Onion Pasta might be a recipe you should try. This main course has 575 calories, 21g of protein, and 30g of fat per serving. This recipe serves 4 and costs $1.58 per serving. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. A mixture of olive oil, salt, swiss cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 107 people have made this recipe and would make it again. It is brought to you by MotherThyme.com. With a spoonacular score of 69%, this dish is pretty good. One Pot Creamy French Onion Pasta Bake, One-Pot Creamy French Onion Pasta Bake, and French Onion Pasta are very similar to this recipe.
Servings: 4
Preparation duration: 15 minutes
Cooking duration: 50 minutes
Ingredients:
1 teaspoon balsamic vinegar
2 cups beef broth
¼ teaspoon dried thyme
½ cup heavy cream
2 tablespoons olive oil
8 ounces penne pasta
¼ teaspoon pepper
½ teaspoon salt
1 pound sweet onions (about 1 large), peeled and sliced
1½ cups shredded swiss cheese
Equipment:
frying pan
oven
Cooking instruction summary:
Heat olive oil in a large oven safe skillet over medium heat.Add onions and stir to coat with oil. Sprinkle with a pinch of salt.Cook onions, stirring occasionally to avoid burning until onions are tender and slightly caramelized, about 20 minutes.Increase heat to medium-high and add in balsamic vinegar cook for 1-2 minutes longer.Add in broth, heavy cream, thyme, pasta and a pinch of salt and pepper.Bring to a boil, then cover and reduce to a simmer for about 15-20 minutes until most of the liquid is absorbed and pasta is tender.While pasta is cooking preheat oven to 350 degrees.Once pasta is cooked stir in cup of shredded cheese and sprinkle the top with remaining cheese.Transfer skillet to the oven and cook for 5-10 minutes longer until cheese is melted.Season to taste is desired and serve.
Step by step:
1. Heat olive oil in a large oven safe skillet over medium heat.
2. Add onions and stir to coat with oil. Sprinkle with a pinch of salt.Cook onions, stirring occasionally to avoid burning until onions are tender and slightly caramelized, about 20 minutes.Increase heat to medium-high and add in balsamic vinegar cook for 1-2 minutes longer.
3. Add in broth, heavy cream, thyme, pasta and a pinch of salt and pepper.Bring to a boil, then cover and reduce to a simmer for about 15-20 minutes until most of the liquid is absorbed and pasta is tender.While pasta is cooking preheat oven to 350 degrees.Once pasta is cooked stir in cup of shredded cheese and sprinkle the top with remaining cheese.
4. Transfer skillet to the oven and cook for 5-10 minutes longer until cheese is melted.Season to taste is desired and serve.
Nutrition Information:
covered percent of daily need
