Stovetop Mac and Cheese: Easy Comfort
Stovetop Mac and Cheese: Easy Comfort is a lacto ovo vegetarian recipe with 2 servings. One portion of this dish contains approximately 34g of protein, 26g of fat, and a total of 747 calories. For $1.89 per serving, this recipe covers 32% of your daily requirements of vitamins and minerals. 7 people have made this recipe and would make it again. It works well as an American main course. It is brought to you by Food Fanatic. From preparation to the plate, this recipe takes roughly 20 minutes. If you have sharp cheddar cheese, elbow macaroni, flour, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 87%. This score is excellent. Try Easy Stovetop Mac & Cheese, Easy Stovetop Mac and Cheese, and Easy Stovetop Mac and Cheese for similar recipes.
Servings: 2
Preparation duration: 5 minutes
Cooking duration: 15 minutes
Ingredients:
black pepper, to taste
1 1/2 cups elbow macaroni
1 tablespoon all-purpose flour
3/4 cup milk, plus 2 tablespoons, divided (1% or higher)
1 cup muenster cheese, freshly grated
salt, to taste
1/4 cup sharp cheddar cheese, grated
Equipment:
pot
sauce pan
whisk
Cooking instruction summary:
In a medium saucepot, bring water to boil for the noodles. While waiting for the water to boil, grate the cheese. Add the noodles to the boiling water with a hefty pinch of salt. Stir once and let cook for the amount of time recommended on the package, usually 8-9 minutes.Once the noodles are cooking, begin making the sauce. In a small saucepan, heat 3/4 cup of the milk. Do not let it boil, but look for steam to rise from the surface. Next, in a separate small dish, whisk together the flour and remaining 2 tablespoons of milk. Stir the flour and milk mixture into the steaming milk and stir gently. Once it begins to thicken (but not boil), add the cheeses and turn off the heat. Stir very well until the cheese melts. Taste and add salt and pepper to taste.Drain the macaroni and pour it back in the cooking pot, and add the cheese sauce on top. Stir and serve immediately.
Step by step:
1. In a medium saucepot, bring water to boil for the noodles. While waiting for the water to boil, grate the cheese.
2. Add the noodles to the boiling water with a hefty pinch of salt. Stir once and let cook for the amount of time recommended on the package, usually 8-9 minutes.Once the noodles are cooking, begin making the sauce. In a small saucepan, heat 3/4 cup of the milk. Do not let it boil, but look for steam to rise from the surface. Next, in a separate small dish, whisk together the flour and remaining 2 tablespoons of milk. Stir the flour and milk mixture into the steaming milk and stir gently. Once it begins to thicken (but not boil), add the cheeses and turn off the heat. Stir very well until the cheese melts. Taste and add salt and pepper to taste.
3. Drain the macaroni and pour it back in the cooking pot, and add the cheese sauce on top. Stir and serve immediately.
Nutrition Information:
covered percent of daily need
