Siamese Laksa
If you have about 45 minutes to spend in the kitchen, Siamese Laksa might be a spectacular dairy free and pescatarian recipe to try. For $22.26 per serving, this recipe covers 88% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 4399 calories, 272g of protein, and 252g of fat each. A mixture of bunga kantan, bean sprouts, water, and a handful of other ingredients are all it takes to make this recipe so tasty. Only a few people really liked this main course. 2 people found this recipe to be tasty and satisfying. It is brought to you by Foodista. With a spoonacular score of 17%, this dish is rather bad. Similar recipes are Siamese Laksa (Laksa Lemak), Siamese Fried Noodle (Mee Siam), and Laksa fisherman’s pie, a post inspired by Adventures of an Italian Food Lover.
Servings: 1
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
200 grams Angel Hair Spaghetti- cooked until al dente
100 grams bean sprouts, blanched
15 grams candlenut
400 milliliters coconut cream
1 cucumber, julienned
2 tablespoons fish sauce
18 grams galangal
18 grams garlic
3 kaffir lime leaves
2 stalks lemongrass
100 grams mint leaves
100 grams mint leaves
1 small onion, sliced thinly
80 grams preserved chopped radish (' choy poh')
salt to taste
1 can (425 g) sardine- mashed (or fresh fish- steamed and flaked)
1 can (425 g) sardine- mashed (or fresh fish- steamed and flaked)
100 grams shallots
1 teaspoon sugar
1 tablespoon tamarind paste
7 grams tumeric
1 liter water
1 bunga kantan (Torch Ginger Bud)
bunga kantan (Torch Ginger Bud) sliced finely
1 bunga kantan (Torch Ginger Bud)
bunga kantan (Torch Ginger Bud) sliced finely
Equipment:
sauce pan
bowl
Cooking instruction summary:
- Heat oil in a saucepan and fry pounded ingredients until fragrant.
- Add in water, preserved radish and tamarind paste. Add in coconut cream and bring to the boil. Add in sardine and kaffir lime leaves.
- Season with fish sauce, salt and sugar.
- To serve, put spaghetti in serving bowls and garnish with blanched beansprouts, cucumber, onions, finely sliced bunga kantan and mint leaves.
- Pour hot laksa soup over.
Step by step:
1. Heat oil in a saucepan and fry pounded ingredients until fragrant.
2. Add in water, preserved radish and tamarind paste.
3. Add in coconut cream and bring to the boil.
4. Add in sardine and kaffir lime leaves.Season with fish sauce, salt and sugar.To serve, put spaghetti in serving bowls and garnish with blanched beansprouts, cucumber, onions, finely sliced bunga kantan and mint leaves.
5. Pour hot laksa soup over.
Nutrition Information:
covered percent of daily need
