Chocolate Cake and Coconut Milkshake
The recipe Chocolate Cake and Coconut Milkshake can be made in approximately 7 minutes. This recipe serves 4. This side dish has 492 calories, 6g of protein, and 27g of fat per serving. For 74 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up sweetened shredded coconut, vanillan ice cream, gf chocolate cake mix, and a few other things to make it today. It is brought to you by Diethood. 85 people found this recipe to be delicious and satisfying. Overall, this recipe earns a good spoonacular score of 43%. If you like this recipe, you might also like recipes such as Chocolate + Coconut Milkshake, Chocolate Cake Batter Milkshake, and Sugar-Free & Dairy Free Chocolate Coconut MilkShake.
Servings: 4
Preparation duration: 5 minutes
Cooking duration: 2 minutes
Ingredients:
2 cups chocolate ice cream
1/4 cup cream of coconut
1 slice chocolate cake
1/2 cup milk
1 cup sweetened shredded coconut, toasted
2 cups vanilla ice cream
Equipment:
blender
Cooking instruction summary:
In the container of a blender combine ice cream, chocolate cake, cream of coconut and milk. Blend until thoroughly combined.Add coconut and continue to blend until smooth. Pour milkshake into glasses.Serve.
Step by step:
1. In the container of a blender combine ice cream, chocolate cake, cream of coconut and milk. Blend until thoroughly combined.
2. Add coconut and continue to blend until smooth.
3. Pour milkshake into glasses.
4. Serve.
Nutrition Information:
covered percent of daily need
