Slow Cooker Steak Tips with Mushrooms
Slow Cooker Steak Tips with Mushrooms could be just the gluten free and dairy free recipe you've been looking for. One portion of this dish contains roughly 37g of protein, 13g of fat, and a total of 303 calories. This recipe serves 6. For $2.01 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. A mixture of red wine vinegar, tomato paste, cremini mushrooms, and a handful of other ingredients are all it takes to make this recipe so tasty. It is perfect for valentin day. From preparation to the plate, this recipe takes about 8 hours and 45 minutes. 910 people were impressed by this recipe. Several people really liked this main course. It is brought to you by Damn Delicious. Taking all factors into account, this recipe earns a spoonacular score of 97%, which is tremendous. If you like this recipe, take a look at these similar recipes: Slow Cooker Steak Tips with Mushrooms, Slow Cooker Beef Tips, and Slow Cooker Beef Tips and Rice.
Servings: 6
Preparation duration: 15 minutes
Cooking duration: 510 minutes
Ingredients:
4 cups beef broth
3 tablespoons cornstarch
8 ounce cremini mushrooms, halved
1/2 teaspoon dried thyme
2 tablespoons chopped fresh parsley leaves
3 cloves garlic, minced
Kosher salt and freshly ground black pepper, to taste
2 tablespoons olive oil
1 onion, diced
2 teaspoons red wine vinegar, optional
2 pounds stew meat, cut into 1/2-inch cubes
1 tablespoon tomato paste
1 tablespoon Worcestershire sauce
Equipment:
frying pan
slow cooker
whisk
bowl
Cooking instruction summary:
Heat olive oil in a large skillet over medium heat. Season beef with salt and pepper, to taste. Add beef to the skillet and cook until evenly browned, about 2-3 minutes; set aside. Whisk together beef broth, tomato paste, Worcestershire, red wine vinegar and thyme in a 4-qt slow cooker; season with salt and pepper, to taste. Stir in beef, onion and garlic. Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours. In a small bowl, whisk together cornstarch and 1/4 cup water. Stir in mixture and mushrooms into the slow cooker. Cover and cook on high heat for an additional 30 minutes, or until the sauce has thickened. Serve immediately, garnished with parsley, if desired.
Step by step:
1. Heat olive oil in a large skillet over medium heat.
2. Season beef with salt and pepper, to taste.
3. Add beef to the skillet and cook until evenly browned, about 2-3 minutes; set aside.
4. Whisk together beef broth, tomato paste, Worcestershire, red wine vinegar and thyme in a 4-qt slow cooker; season with salt and pepper, to taste.
5. Stir in beef, onion and garlic. Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours.
6. In a small bowl, whisk together cornstarch and 1/4 cup water.
7. Stir in mixture and mushrooms into the slow cooker. Cover and cook on high heat for an additional 30 minutes, or until the sauce has thickened.
8. Serve immediately, garnished with parsley, if desired.
Nutrition Information:
covered percent of daily need
