Bird's Nests III

The recipe Bird's Nests III can be made in roughly 45 minutes. One portion of this dish contains roughly 23g of protein, 9g of fat, and a total of 753 calories. This recipe serves 6. For $2.01 per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. 22 people found this recipe to be flavorful and satisfying. It is brought to you by Allrecipes. It works well as a main course. Head to the store and pick up butter, chow mein noodles, jellybeans, and a few other things to make it today. With a spoonacular score of 15%, this dish is rather bad. Gluten-Free Chocolate-Cardamom Cupcakes with Chocolate Buttercream, Spun Sugar Bird's Nests and Jewel-Encrusted Bird's Eggs, Bird Nests, and Butterscotch Bird Nests are very similar to this recipe.

Servings: 6

 

Ingredients:

3 tablespoons butter

4 cups chow mein noodles

30 small jellybeans

3 cups miniature marshmallows

Equipment:

baking sheet

aluminum foil

bowl

Cooking instruction summary:

Line a cookie sheet with foil and grease with spray-on cooking oil. Pour noodles into a large bowl. Melt the butter and marshmallows over medium heat, stirring until smooth. Pour marshmallow mixture over noodles, stirring until well coated. Rub some butter on hands and form noodle mixture into six round balls. Place balls on prepared cookie sheet. With the back of a teaspoon, press the center of each ball to make a hollow indentation. Let nests set until they are firm. Fill each with small jelly beans. (Other small candies of your choice may be substituted, such as M & M's, small gumdrops, chocolate covered raisins, chocolate covered peanuts, etc.) Kitchen-Friendly View

 

Step by step:


1. Line a cookie sheet with foil and grease with spray-on cooking oil.

2. Pour noodles into a large bowl. Melt the butter and marshmallows over medium heat, stirring until smooth.

3. Pour marshmallow mixture over noodles, stirring until well coated.

4. Rub some butter on hands and form noodle mixture into six round balls.

5. Place balls on prepared cookie sheet. With the back of a teaspoon, press the center of each ball to make a hollow indentation.

6. Let nests set until they are firm. Fill each with small jelly beans. (Other small candies of your choice may be substituted, such as M & M's, small gumdrops, chocolate covered raisins, chocolate covered peanuts, etc.)


Nutrition Information:

Quickview
753k Calories
23g Protein
8g Total Fat
145g Carbs
1% Health Score
Limit These
Calories
753k
38%

Fat
8g
13%

  Saturated Fat
3g
23%

Carbohydrates
145g
48%

  Sugar
28g
31%

Cholesterol
15mg
5%

Sodium
1068mg
46%

Get Enough Of These
Protein
23g
47%

Fiber
8g
34%

Iron
5mg
29%

Vitamin A
174IU
4%

Copper
0.04mg
2%

Selenium
0.77µg
1%

Vitamin E
0.16mg
1%

covered percent of daily need
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Food Trivia

Canadian neurosurgeon Dr. Wilder Penfield, while operating on epilepsy patients, discovered the ‘Toast Centre’ of the human brain, which is wholly dedicated to detecting when toast is burning!

Food Joke

Amathophobia: The fear of dust. Anananany: The inability to stop spelling 'banana' once you've started. Anatidaephobia: The fear that wherever you are, a duck is watching! Androphobia: The fear of men. Angoraphobia: The fear of soft sweaters and rabbits. Anthropophobia: The fear of human beings. Archibutyrophobia: The fear of peanut butter sticking to the roof of your mouth. Eonaphobics: The fear of transvestites. Friendorphobia: The fear of being asked "Who goes there?" Friggaphobics: People who fear Fridays. Genuphobia: The fear of knees. Graphophobia: The fear of writing. Heortophobia: The fear of holidays. Iophobia: The fear of rust. Katagelophobia: The fear of ridicule. Lyssophobia: The fear of insanity. Peniaphobia: The fear of poverty. Phobaphobia: The fear of fear itself. Phobia: What you have left over after you drink two out of a 6-pack. Phronemophobia: The fear of thinking. Pognophobia: The fear of beards. Quadriphobia: The fear of 4-way stops and not knowing who goes next.

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