Garlic Brown Sugar Chicken
Garlic Brown Sugar Chicken requires roughly 50 minutes from start to finish. For 92 cents per serving, you get a main course that serves 8. Watching your figure? This gluten free recipe has 391 calories, 24g of protein, and 28g of fat per serving. It is brought to you by Damn Delicious. 9818 people were glad they tried this recipe. A mixture of fresh parsley leaves, brown sugar, dried basil, and a handful of other ingredients are all it takes to make this recipe so tasty. Taking all factors into account, this recipe earns a spoonacular score of 54%, which is solid. Users who liked this recipe also liked Brown Sugar Garlic Chicken Breasts, Chicken with garlic and brown sugar sauce, and Bacon Brown Sugar Garlic Chicken.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 40 minutes
Ingredients:
8 bone-in, skin-on chicken thighs
1/4 cup brown sugar, packed
1/4 teaspoon dried basil
1/4 teaspoon dried thyme
2 tablespoons chopped fresh parsley leaves
4 cloves garlic, minced
1 tablespoon honey
Kosher salt and freshly ground black pepper, to taste
1/2 teaspoon dried oregano
3 tablespoons unsalted butter, divided
Equipment:
frying pan
oven
Cooking instruction summary:
Preheat oven to 400 degrees F. Season chicken thighs with salt and pepper, to taste. Melt 2 tablespoons butter in a large oven-proof skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side; set aside. Melt remaining tablespoon butter in the skillet. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes. Remove from heat. Stir in brown sugar, honey, oregano, thyme and basil until well combined. Return chicken to the skillet. Place into oven and roast until completely cooked through, reaching an internal temperature of 175 degrees F, about 25-30 minutes. Serve chicken immediately, garnished with parsley, if desired.
Step by step:
1. Preheat oven to 400 degrees F. Season chicken thighs with salt and pepper, to taste. Melt 2 tablespoons butter in a large oven-proof skillet over medium high heat.
2. Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side; set aside. Melt remaining tablespoon butter in the skillet.
3. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes.
4. Remove from heat. Stir in brown sugar, honey, oregano, thyme and basil until well combined. Return chicken to the skillet.
5. Place into oven and roast until completely cooked through, reaching an internal temperature of 175 degrees F, about 25-30 minutes.
6. Serve chicken immediately, garnished with parsley, if desired.
Nutrition Information:
covered percent of daily need
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