Chewy Pistachio Macaroon Granola Bars
Chewy Pistachio Macaroon Granola Bars is a side dish that serves 12. One portion of this dish contains roughly 8g of protein, 21g of fat, and a total of 428 calories. For 95 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. If you have honey, chocolate chips, brown sugar, and a few other ingredients on hand, you can make it. 731 person have made this recipe and would make it again. From preparation to the plate, this recipe takes approximately 1 hour. It is brought to you by How Sweet Eats. Overall, this recipe earns a pretty good spoonacular score of 43%. Chewy Granola Bars, Chewy Granola Bars, and Chewy Granola Bars are very similar to this recipe.
Servings: 12
Ingredients:
1/2 cup almond flour
1 teaspoon baking soda
1/3 cup brown sugar
chocolate drizzle
3/4 cup chocolate chips
1/2 cup shredded coconut
2 tablespoons coconut oil
1/2 cup honey
1/2 cup salted pistachios, chopped
4 cups rolled oats
8 tablespoons unsalted butter
2 tablespoons vanilla bean paste
1 cup whole wheat pastry flour
Equipment:
sauce pan
bowl
oven
double boiler
microwave
stove
Cooking instruction summary:
Preheat the oven to 325 degrees F. Spray a 9x13 inch dish with nonstick spray.In a large bowl, combine the oats, flour, pistachios, almond flour, coconut, brown sugar and baking soda. Stir well to mix. In a saucepan, combine the butter, coconut oil, honey and vanilla bean paste. Heat over low heat until the butter and oil melts, stirring the mixture together. Pour the butter mixture over the dry ingredients, stirring well until the entire thing is moistened. You don't want any dry oat parts. Press the mixture in the greased dish and smooth the top with the back of a spoon. Bake for 18 minutes, or until the top is slightly golden and the bars are set. Allow to cool completely before slicing into bars. You can drizzle the chocolate on top before or after cutting - you can also dip them. chocolate drizzleMelt the chocolate chips in the microwave or a double boiler on the stovetop, stirring to fully melt the chocolate. Stir in the coconut oil and continue to mix until it's melted. Drizzle the chocolate over top or dip the bars in the chocolate.
Step by step:
1. Preheat the oven to 325 degrees F. Spray a 9x13 inch dish with nonstick spray.In a large bowl, combine the oats, flour, pistachios, almond flour, coconut, brown sugar and baking soda. Stir well to mix. In a saucepan, combine the butter, coconut oil, honey and vanilla bean paste.
2. Heat over low heat until the butter and oil melts, stirring the mixture together.
3. Pour the butter mixture over the dry ingredients, stirring well until the entire thing is moistened. You don't want any dry oat parts. Press the mixture in the greased dish and smooth the top with the back of a spoon.
4. Bake for 18 minutes, or until the top is slightly golden and the bars are set. Allow to cool completely before slicing into bars. You can drizzle the chocolate on top before or after cutting - you can also dip them. chocolate drizzle
5. Melt the chocolate chips in the microwave or a double boiler on the stovetop, stirring to fully melt the chocolate. Stir in the coconut oil and continue to mix until it's melted.
6. Drizzle the chocolate over top or dip the bars in the chocolate.
Nutrition Information:
covered percent of daily need
