Sexy Cabbage (+ Cilantro-Lime Carrot and Cabbage Spring Rolls)

Sexy Cabbage (+ Cilantro-Lime Carrot and Cabbage Spring Rolls) might be a good recipe to expand your side dish recipe box. This gluten free and dairy free recipe serves 4 and costs 77 cents per serving. One portion of this dish contains roughly 7g of protein, 1g of fat, and a total of 207 calories. If you have juice of lime, rice paper, green cabbage, and a few other ingredients on hand, you can make it. Easter will be even more special with this recipe. Several people really liked this Vietnamese dish. 2126 people have made this recipe and would make it again. It is brought to you by Naturally Ella. From preparation to the plate, this recipe takes approximately 10 minutes. All things considered, we decided this recipe deserves a spoonacular score of 100%. This score is outstanding. Cabbage Spring Rolls, Sexy Spring Rolls, and Grilled Mango and Spicy Cabbage Spring Rolls are very similar to this recipe.

Servings: 4

Preparation duration: 10 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Using a veggie peeler, shave carrots into fine strips. Dice green onions halfway through the green part and chop cilantro. In a large bowl combine the carrot strips, green onions, and cilantro. Squeeze lime juice over everything and toss until everything is coated and mixed together.Set up a rolling station with shredded cabbage, carrots, rice papers, a dish of hot water larger enough to hold the spring rolls, and a cutting board.Soak the rice paper for 10-15 seconds (you don’t want it too soft when taking it out of the water but pliable enough to roll.) Place rice paper on a cutting board and load with cabbage and carrot mixture. Roll, tuck, and fold in sides as you go. Continue with remaining ingredients.Once done slice in half and serve. These are great on their own or dunked in a peanut sauce..

 

Step by step:

1. Using a veggie peeler, shave carrots into fine strips. Dice green onions halfway through the green part and chop cilantro. In a large bowl combine the carrot strips, green onions, and cilantro. Squeeze lime juice over everything and toss until everything is coated and mixed together.Set up a rolling station with shredded cabbage, carrots, rice papers, a dish of hot water larger enough to hold the spring rolls, and a cutting board.Soak the rice paper for 10-15 seconds (you don’t want it too soft when taking it out of the water but pliable enough to roll.)

2. Place rice paper on a cutting board and load with cabbage and carrot mixture.

3. Roll, tuck, and fold in sides as you go. Continue with remaining ingredients.Once done slice in half and serve. These are great on their own or dunked in a peanut sauce..

Nutrition Information:

covered percent of daily need