Zucchini Crust Pizza
Zucchini Crust Pizza might be just the crust you are searching for. This recipe makes 1 servings with 804 calories, 51g of protein, and 52g of fat each. For $3.8 per serving, this recipe covers 39% of your daily requirements of vitamins and minerals. 226 people were glad they tried this recipe. It is a good option if you're following a gluten free diet. A mixture of parmesan cheese, gluten-free flour, pizza sauce, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 1 hour and 5 minutes. It is brought to you by Recipe Girl. It is a rather pricey recipe for fans of Mediterranean food. Overall, this recipe earns an excellent spoonacular score of 93%. Zucchini Pizza Crust, Zucchini Pizza Crust, and Zucchini Pizza Crust are very similar to this recipe.
Servings: 1
Preparation duration: 20 minutes
Cooking duration: 45 minutes
Ingredients:
2 large eggs, beaten (you can also use 2 large egg whites)
1/4 cup Gold Medal® All-Purpose Flour (can sub gluten-free flour blend)
1 teaspoon Italian seasoning
1/2 cup finely grated mozzarella cheese
1 tablespoon extra-virgin olive oil
1/2 cup finely grated fresh Parmesan cheese
I used pizza sauce, fresh mozzarella, sauteed mushrooms and crumbled cooked sausage for this recipe
2 cups grated zucchini (packed), then squeezed dry (see tips below)
Whatever you'd like!
Equipment:
baking paper
baking sheet
oven
frying pan
bowl
Cooking instruction summary:
1. Preheat the oven to 400 degrees F. Line a flat cookie sheet or pizza pan with parchment paper. Spray parchment paper with nonstick spray.2. In a medium bowl, combine zucchini, eggs, flour, cheeses, oil and seasoning. Mix well.3. Pat the zucchini mixture into a thin, round pizza crust- 12 to 14 inches in diameter. Bake 30 minutes, or until the crust begins to get golden brown. Remove the crust from the oven and flip it over. Return it to the oven for an additional 10 minutes (watch to make sure it's not becoming too browned). Remove the crust from the oven and add the toppings. Return to the oven and heat through until cheeses are melted and everything is heated through. Slice and eat!
Step by step:
1. Preheat the oven to 400 degrees F. Line a flat cookie sheet or pizza pan with parchment paper. Spray parchment paper with nonstick spray.
2. In a medium bowl, combine zucchini, eggs, flour, cheeses, oil and seasoning.
3. Mix well.
4. Pat the zucchini mixture into a thin, round pizza crust- 12 to 14 inches in diameter.
5. Bake 30 minutes, or until the crust begins to get golden brown.
6. Remove the crust from the oven and flip it over. Return it to the oven for an additional 10 minutes (watch to make sure it's not becoming too browned).
7. Remove the crust from the oven and add the toppings. Return to the oven and heat through until cheeses are melted and everything is heated through. Slice and eat!
Nutrition Information:
